Category: Appetizers

Easter Feast (Kurobuta Ham, Twice Baked Potatoes, & Mud Pie)

Posted on April 8, 2012 by

20 Comments

Kurobuta Ham  (Japanese Black Hog) This is the second time we’ve purchased a Kurobuta Ham to serve on Easter. They are delicious, they’ve been dubbed the “Kobe beef” of pork. I like to slather mine with Dijon mustard and then pack it with brown… Continue Reading “Easter Feast (Kurobuta Ham, Twice Baked Potatoes, & Mud Pie)”

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Easy Tomato Salad with Sheep’s Milk Cheese and Fresh Basil

Posted on February 16, 2012 by

10 Comments

Tomato Salad with Sheep’s Milk Cheese and Fresh Basil Organic Cherry Tomatoes (variety) Sheep’s Milk Cheese Fresh Basil Olive Oil White Balsamic Sea Salt & Freshly Ground Pepper Slice some of the larger tomatoes in half. Tear a couple of basil leaves into small… Continue Reading “Easy Tomato Salad with Sheep’s Milk Cheese and Fresh Basil”

Category: Appetizers, Lunch, SidesTags: , , , , , , , , , , , , , ,

Zucchini & Corn Fritters with Tomatillo Sauce

Posted on February 12, 2012 by

7 Comments

Zucchini & Corn Fritters  Makes about 20-25 fritters 2 Zucchini, about 1 to 1/2 cups when grated 4 Eggs, lightly beaten About 2 Cups Daiya Cheddar Style Cheese 2/3 Cup Mama’s All Purpose Almond Flour 2/3 Cup White Rice Flour (whisk almond flour and… Continue Reading “Zucchini & Corn Fritters with Tomatillo Sauce”

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Baked Oysters with Chorizo & Spinach

Posted on February 7, 2012 by

9 Comments

Baked Oysters with Chorizo & Spinach About 4 Ounces Spanish Chorizo Sausage, Casing Removed & Diced 1/4 Cup Minced Shallots About 1/2 Cup White Wine (not a dessert wine) 8 Cups Lightly Packed Chopped Fresh Spinach 1/2 Cup Non-Dairy Creamer About 1/4 teaspoon Sea… Continue Reading “Baked Oysters with Chorizo & Spinach”

Category: Appetizers, LunchTags: , , , , , , , , , , , ,

Corn Salad with Homemade Queso Fresco

Posted on February 6, 2012 by

11 Comments

Homemade Queso Fresco One Half Gallon Very Fresh Raw Goat’s Milk About 1 -2 Tablespoons Kosher Salt 3/4 Cup Fresh Squeezed Lemon Juice Cheesecloth (1/2 gallon of milk makes a little over one small ramekin of cheese, about 6 or 7 ounces) Do not… Continue Reading “Corn Salad with Homemade Queso Fresco”

Category: Appetizers, SidesTags: , , , , , , , , , , , ,

Organic Vegetable Soup

Posted on January 24, 2012 by

12 Comments

Organic Veggie Soup 1 Medium Organic Sweet Onion, Sliced 3 Cloves Organic Garlic, Chopped 3 1/2 Cups Organic Steamed Broccoli 3 Organic Cups Spinach, Packed 2 Cups Almond Milk 1 Cup Organic Free Range Chicken Broth 1 Poultry Cube or 1 Tablespoon Poultry Herbs,… Continue Reading “Organic Vegetable Soup”

Category: Appetizers, Lunch, Main DishesTags: , , , , , , , , ,

A Mexican Party Feast

Posted on November 1, 2011 by

9 Comments

Starters: Coconut Shrimp Stuffed Jalapenos Tortilla Chips with Homemade Pico & Guacamole Main Dishes: Steak, Chicken, and Shrimp Fajitas Chicken Tamales with Pablano Peppers & Sun Dried Tomatoes Beef Enchiladas Side Dishes: Corn Souffle Mexican Sweet Potato Hash Cocktails: Lime Margaritas On The Rocks… Continue Reading “A Mexican Party Feast”

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Garlic & Thyme Roasted Potato Wedges

Posted on September 5, 2011 by

1 Comment

Preheat oven to 375 degrees. 3 or 4 Yukon Gold Potatoes, sliced into wedges Olive Oil Fresh Thyme Sprigs, about 15 Sea Salt 1 1/2 Tablespoons of Garlic, minced Slice the potatoes into wedges and place them in a bowl. Drizzle with a generous… Continue Reading “Garlic & Thyme Roasted Potato Wedges”

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Vegan Walnut Pesto

Posted on September 5, 2011 by

8 Comments

Vegan Walnut Pesto Fill your food processor up with fresh basil (I usually use 3 big boxes from Trader Joes) Add about 1 Tablespoon chopped garlic Add about a handful of walnuts (you can also omit the nuts) Juice of 1/2 a lemon Sea… Continue Reading “Vegan Walnut Pesto”

Category: Appetizers, BasicsTags: , , , , , , , , , , , , , , , , , ,

Roasted Tomato, Pepper, & Basil Soup

Posted on September 4, 2011 by

3 Comments

Roasted Tomato, Pepper, & Basil Soup 1 16oz. Container of Compari Tomatoes On The Vine (About eight) 8 Large Tomatoes On The Vine Three Small “ish” Bell Peppers (I used a yellow, orange, and red) 1/2 Sweet White Onion 1 Whole Head of Garlic… Continue Reading “Roasted Tomato, Pepper, & Basil Soup”

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