Grain Free Mini Focaccia

This is one of my favorite ways to make a really quick focaccia. It’s incredibly easy and they are very tasty.

Grain Free Mini Focaccia

*14 Servings

Preheat Oven to 375 degrees

For the Topping:

1/4 Cup of Extra Virgin Olive Oil

6 Cloves of Garlic, minced

About 1/2 Tablespoon of Rosemary, Thyme, & Oregano

A Generous Amount of Sea Salt

Mix it all together with a fork and set aside.

For the Dough:

2 Boxes of Chebe Focaccia Mix

4 Tablespoons of Extra Virgin Olive Oil

4 Eggs

1/2 Cup of Water

About 1 Tablespoon of Garlic Powder

About 1/2 Tablespoon of Oregano

About 1/2 Tablespoon of Thyme

Sometimes I use Bragg’s Seasoning Instead

Measure all the ingredients into a medium bowl and stir with a fork until dry ingredients are wet. Then, kneed with hand until dough forms a ball and is relatively smooth. Pinch or cut dough into 14 pieces and pat out onto parchment lined baking sheets (2).

With a pastry brush, generously brush each focaccia with the oil and herb mixture. You will have some leftover which will be used to brush over the top again after baking.

Bake for 20-30 minutes. (I use convection)