Month: September 2014

Veggie & Chicken Goat Cheese Melt

Last weekend at the farmer’s market just down the road from us, we stumbled upon a local goat’s milk cheesemaker. He had lots of samples which is always fantastic and I came away with two different types of goat cheese. A spreadable garlic dill… Continue Reading “Veggie & Chicken Goat Cheese Melt”

Time For Fall ~ Spicy Pumpkin Bread

It’s getting to be THAT time of year again… When pumpkin everything comes onto the scene. There’s a hint of crisp air in the breeze, and you begin to get that little tickle for sweaters and your favorite pair of boots. The days are… Continue Reading “Time For Fall ~ Spicy Pumpkin Bread”

Sorghum & Almond Flour French Bread

I was  beginning to wonder if it was possible to make grain free french bread. (Read here: Not All Seeds Are Grains) Turns out, it  is possible. I had my doubts, but here it is. In fact, when I spread the dough on the pan,… Continue Reading “Sorghum & Almond Flour French Bread”

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