Tag: Recipes

Potato Soup

 Potato Soup 8 Medium Yukon Gold Potatoes, cubed 5 Medium Stalks of Celery, cut down the middle and sliced 1 Medium to Large Walla Walla Sweet Onion, diced 1 Whole Package of All Natural Bacon, diced (easier done when partially frozen) 3 Cloves of… Continue Reading “Potato Soup”

Nectarine Peach Crisp for Two

Nectarine Peach Crisp for Two 2 Peaches 2 Nectarines 1/2 Lemon, juiced 1 1/2 Tablespoons Sugar 1 teaspoon Mama’s Almond Flour Peel and slice the peaches and nectarines into semi-thin wedges. Add the lemon juice, sugar, and flour. Stir to combine and set aside.… Continue Reading “Nectarine Peach Crisp for Two”

Vegan Walnut Pesto

Vegan Walnut Pesto Fill your food processor up with fresh basil (I usually use 3 big boxes from Trader Joes) Add about 1 Tablespoon chopped garlic Add about a handful of walnuts (you can also omit the nuts) Juice of 1/2 a lemon Sea… Continue Reading “Vegan Walnut Pesto”

Roasted Tomato, Pepper, & Basil Soup

Roasted Tomato, Pepper, & Basil Soup 1 16oz. Container of Compari Tomatoes On The Vine (About eight) 8 Large Tomatoes On The Vine Three Small “ish” Bell Peppers (I used a yellow, orange, and red) 1/2 Sweet White Onion 1 Whole Head of Garlic… Continue Reading “Roasted Tomato, Pepper, & Basil Soup”

Gluten Free Croutons

Gluten Free Croutons Preheat oven to 400 degrees. Line a baking sheet with parchment paper and set aside. Leftover gluten-free sandwich bread or french bread Olive Oil Sea Salt Seasoning of your choice Cube bread. (I used leftover Italian french bread that I had… Continue Reading “Gluten Free Croutons”

Simple Green Salad with Goat Cheese Dressing

Looking for an easy and refreshing summer dinner? Look no further. This couldn’t be easier. It’s light and refreshing but filling enough to call a meal. Perfect for a hot summer evening when you don’t feel like standing over the stove. 1 Small Head… Continue Reading “Simple Green Salad with Goat Cheese Dressing”

Pecan Pie Bars

Toasted Coconut and Pecan Haystacks

Toasted Coconut and Pecan Haystacks 8oz. Semi-Sweet Chocolate Baking Squares or Dark Chocolate About 1 cup Shredded Sweetened Coconut About 3/4 cup Finely Chopped Pecans Melt chocolate in a double broiler or in a bowl over a pan of hot water until smooth. While… Continue Reading “Toasted Coconut and Pecan Haystacks”

Clementine Carrot Cookies

Clementine Carrot Cookies 2 Cups Mama’s Almond Flour 2 teaspoons baking powder 1/2 teaspoon sea salt 1 Cup Spectrum Shortening 3/4 Cup Sugar 1 Cup Grated Raw Carrots 2 Tablespoons of Grated Clementine Rind (about three) 1 teaspoon Clementine Juice (reserve the remainder of… Continue Reading “Clementine Carrot Cookies”

Flourless Peanut Butter Chocolate Chunk Cookies

Flourless Peanut Butter Chocolate Chunk Cookies 1 Jar of Organic Extra Crunchy Peanut Butter 1 1/2 Cups Brown Sugar, packed 2 Large Organic Eggs 2 teaspoons Pure Vanilla Extract 1/4 teaspoon Sea Salt About 1 Cup Semi-Sweet Chocolate Preheat oven to 350 degrees. Line… Continue Reading “Flourless Peanut Butter Chocolate Chunk Cookies”