Flourless Peanut Butter Chocolate Chunk Cookies

These cookies are so easy a monkey could make them. Seriously. They come together in minutes and only take about 12 minutes or so to bake. Perfect if you have unexpected company or want to satisfy a peanut butter and chocolate craving but don’t have the energy to make a recipe with a thousand steps. They also freeze well, which is what I’m doing tonight…freezing them for camping. I think I found the original recipe on the internet several years ago. I’ve tweaked it to my own liking, of course. I’ve never tried it with other nut butters, but I bet you could easily do something like that depending on the oil content of the nut.

Flourless Peanut Butter Chocolate Chunk Cookies

1 Jar of Organic Extra Crunchy Peanut Butter

1 1/2 Cups Brown Sugar, packed

2 Large Organic Eggs

2 teaspoons Pure Vanilla Extract

1/4 teaspoon Sea Salt

About 1 Cup Semi-Sweet Chocolate (I used 5 squares of semi-sweet baking chocolate..yes, it’s dairy-free)

Preheat oven to 350 degrees. Line two baking sheets with parchment paper. Place all ingredients except the chocolate in a mixer. Mix just until thoroughly combined, do not over mix. This will only take maybe 10-15 seconds.

Rough chop your chocolate.

Add chocolate chunks to mixer and mix just until combined. Maybe 5-6 seconds. Do not over mix, if you do, the chocolate will separate itself from the dough and you will end up with a pile of chocolate at the bottom of the bowl with the dough on top and once this happens, it’s not fixable.

Next, scoop out little mounds, about 1 1/2 Tablespoons each, onto the parchment lined baking sheet. I usually do about 12 per sheet. They don’t spread much but I like to give mine plenty of room to “breathe” during cooking.

Bake for about 12 minutes.

One Comment on “Flourless Peanut Butter Chocolate Chunk Cookies

  1. Just made these for.my husband, he is not a peanut butter cookie fan because they are always dry and crumbly. He loved these cookies, great peanut.butter flavor and no flour or butter. Will definitely make these again


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