Tag: glutenfreezen

Cinnamon Blueberry Belgian Waffles

Cinnamon Blueberry Belgian Waffles **1 3/4 Cups Artisan Flour Blend 1 Tablespoon Baking Powder 1/4 teaspoon Kosher Salt 1 1/2 teaspoons Ground Cinnamon 2 Eggs, separated (whites whipped to stiff peak) 1 3/4 Cups Almond Milk 1 1/2 teaspoons Pure Vanilla 1/2 Cup Dairy… Continue Reading “Cinnamon Blueberry Belgian Waffles”

Stuffed Yams

Lay the potato(s) on a sheet of heavy duty aluminum foil. Drizzle with olive oil and sprinkle with kosher salt, garlic powder, and oregano. Roll them up tight and place them in the oven seam side up. Bake at 350 degrees for one hour.… Continue Reading “Stuffed Yams”

Double Chocolate Baked Doughnuts

Double Chocolate Baked Doughnuts Makes 16 doughnuts *This recipe is adapted from Silvana Nardone’s Chocolate-Dipped Chocolate Doughnuts. Doughnuts: 1 1/2 Tablespoons Instant Coffee Granules 3/4 Cup Boiling Water 2 Large Eggs, room temperature 6 Tablespoons Vegetable Oil 1 Tablespoon Pure Vanilla Extract 1 1/2… Continue Reading “Double Chocolate Baked Doughnuts”

Pumpkin Biscotti with Drizzled Belgian Chocolate

Biscotti is incredibly easy to make. If you haven’t made your own, you must! Put it on your “to-do” list and I promise, you won’t be disappointed. It’s the perfect afternoon snack with a cup of coffee or tea. Pumpkin Biscotti with Drizzled Belgian Chocolate *This recipe… Continue Reading “Pumpkin Biscotti with Drizzled Belgian Chocolate”

Baked Halibut and Sweet Potato Fries

Baked Halibut with Sweet Potato Fries You’ll want to start prepping the sweet potato fries and sauces about 40 minutes ahead of baking the fish, which only takes about 20 minutes to bake. For the dipping sauces: Tartar Sauce About 3/4 Cup Olive Oil… Continue Reading “Baked Halibut and Sweet Potato Fries”

Crumb Cake

Crumb Cake For the topping: 3/4 Cup of your favorite Gluten Free Flour Blend 1/2 Cup Dark Brown Sugar, packed 1/4 Cup Gluten Free Oats 1 teaspoon Ground Cinnamon 1 teaspoon Pumpkin Pie Spice 1/2 Cup Dairy Free Butter For the cake: 1 1/2… Continue Reading “Crumb Cake”

Chicken and Dumplings

Chicken & Dumplings 1 Batch of Home Made Chicken Soup (I added carrots and broccoli during the final process) 1/4 Cup Unsweetened Almond Milk About 1 1/2 to 2 Tablespoons Mama’s All Purpose Almond Flour (for thickening broth) Kosher Salt For the dumplings: 1… Continue Reading “Chicken and Dumplings”

Peanut Butter & Shaved Chocolate Pancakes

Peanut Butter & Shaved Chocolate Pancakes *This recipe is adapted from the Artisanal Gluten-Free Cooking Cookbook 1 Cup of your favorite Gluten Free Flour Blend 1 Tablespoon Sugar 2 teaspoons Baking Powder 1/2 teaspoon Kosher Salt 1 egg 1 Cup Almond Milk 1 teaspoon… Continue Reading “Peanut Butter & Shaved Chocolate Pancakes”

Glazed Pumpkin Scones with Cinnamon Maple Butter

~This recipe was adapted from The Gluten Free Baker Cookbook~ For The Scones: 1 15 oz. can of Organic Pumpkin 3 Tablespoons Pure Maple Syrup 2 Tablespoon Pure Vanilla Extract 2 1/2 Cups Mama’s All Purpose Gluten Free Flour 1/2 Cup White Rice Flour… Continue Reading “Glazed Pumpkin Scones with Cinnamon Maple Butter”

Kringler

 Kringler  For the bottom layer: 1 Cup Mama’s All Purpose Almond Flour 1/2 Cup Earth Balance Soy Free Butter 1/4 teaspoon Xanthan Gum 2 Tablespoons Cold Water Measure the flour, xanthan gum, and butter into a medium bowl. Blend with fingers or pastry blender… Continue Reading “Kringler”