Posted on February 26, 2013
~This recipe was adapted from The Gluten Free Baker Cookbook~ For The Scones: 1 15 oz. can of Organic Pumpkin 3 Tablespoons Pure Maple Syrup 2 Tablespoon Pure Vanilla Extract 2 1/2 Cups Mama’s All Purpose Gluten Free Flour 1/2 Cup White Rice Flour…
Category: SweetsTags: Dairy Free Baking, Dairy Free Pumpkin Scones, Dairy Free Scones, Gluten Free Baking, Gluten Free Pumpkin Scones, Gluten Free Scones, gluten free zen, gluten-free-zen.com, glutenfreezen, glutenfreezen.wordpress.com
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