You are only allowed to have thoughts of pure bliss when you eat this breakfast.
Pure. Comfort. Food.
If you’re concerned…
Tomorrow, you can take the stairs.
Or do a few extra sit ups, or amp up the elliptical.
But for today, just enjoy your breakfast with no strings attached.
Peanut Butter & Shaved Chocolate Pancakes
*This recipe is adapted from the Artisanal Gluten-Free Cooking Cookbook
1 Cup Artisan GF Flour Blend
(I made a 12 cup batch, substituted the corn starch with arrowroot, and did 4 cups of brown rice flour and 1 cup of white rice flour because I ran out of brown.)
1 Tablespoon Sugar
2 teaspoons Baking Powder
1/2 teaspoon Kosher Salt
1 Cup Almond Milk
1 teaspoon Pure Vanilla Extract
2 Tablespoons Dairy Free Butter, melted
Organic Crunchy Peanut Butter
Dairy Free Chocolate, shaved (about 1 ounce)
Pure Maple Syrup
Whisk the flour, sugar, baking powder, and salt in a medium bowl. Add the egg, milk, and vanilla and mix gently. Add the melted butter and mix just until ingredients are combined.
Grease a medium hot skillet with non-dairy butter. Cook on the first side until bubbles have formed on the surface and gently flip.
Top with peanut butter, shaved chocolate, and drizzle with pure maple syrup.