Tag: Gluten Free

Wild Blueberry Banana Buckwheat Muffins

Well, it appears as if my camera issues are beyond my expertise. Really irritating. I’ve cleaned it, oiled it, and fiddled with all of the doo dads…and it still won’t take pictures. I’ve fixed it twice in the past, but I guess the inevitable… Continue Reading “Wild Blueberry Banana Buckwheat Muffins”

Crab Stuffed Artichokes & Cherished Memories

Throughout the time that Brandon attended grade school and middle school I volunteered. I volunteered a lot. I worked in kitchens, in classrooms, in the office, copied papers, corrected papers, made classroom snacks, did recess duty, went on field trips, and was involved in many, many,… Continue Reading “Crab Stuffed Artichokes & Cherished Memories”

Fried Chicken Livers & Smashed Potatoes with Pan Gravy

A meal like this is just where all of those bacon drippings you’ve been hoarding come in handy. You do that too, right? This is how I keep my bacon drippings in the fridge. It lasts a very, very, long time and then you… Continue Reading “Fried Chicken Livers & Smashed Potatoes with Pan Gravy”

Go With Your Gut

Over the weekend I ordered a hot chocolate at a specialty shop downtown. I like to go to that particular shop because I know that their sipping chocolate is dairy free and they will make me a hot cup with almond milk. Or so… Continue Reading “Go With Your Gut”

Double Fail – Back To The Drawing Board

Well, I told you I would post the good, bad, and the ugly, over the next few weeks while I experiment with different bread recipes. I have found that gluten-free baking is much easier than gluten-free bread baking. Two totally different worlds. Most of… Continue Reading “Double Fail – Back To The Drawing Board”

Double Chocolate Chunk Rum Balls

What’s better than a booze laden rum ball? A double chocolate chunk booze laden rum ball, that’s what. Chocolate Rum Balls (These need to snuggle up together in the refrigerator and rest for at least 5 days before serving.) 1 1/2 Cups Pecans, finely… Continue Reading “Double Chocolate Chunk Rum Balls”

Breakfast For Dinner

Sometimes, you just need breakfast for dinner. I’m weird like that. I like leftover dinner for breakfast and find it hard to come up with a time of day where bacon and pancakes don’t sound delicious. Especially pumpkin pancakes with apple maple compote. Oh… Continue Reading “Breakfast For Dinner”

Rockfish In A Pocket – Asian Style with Tangy Sesame Salad

I am not a lover of fish. It’s not necessarily that I don’t like it, because I do. But…it just doesn’t seem like a real meal to me for some reason. So when I do make it, I like to add things to it,… Continue Reading “Rockfish In A Pocket – Asian Style with Tangy Sesame Salad”

A Little of This and a Little of That

You can pack a lot of really great things into a smoothie glass. A smoothie has a lot of positives. It’s can be a  healthy and tasty breakfast or snack for people on the go. For those of you who are terrible about eating… Continue Reading “A Little of This and a Little of That”

Banana Plum Tart

A few days ago I bought a bag of fresh Italian Plums at the outdoor market. I had eaten several but wanted to set aside a few to make something…I just wasn’t sure what that something was. For the last couple of days I’ve… Continue Reading “Banana Plum Tart”