Tag: Gluten Free

Veggie & Cheese Omelette

Sometimes I just can’t face another bowl of oatmeal or dairy free yogurt for breakfast. I actually prefer dinner leftovers for breakfast, but that’s another post I suppose. I like an occasional omelette, and having it filled with vegetables is certainly not  an unhealthy… Continue Reading “Veggie & Cheese Omelette”

Quick & Healthy Breakfast

Oatmeal. Sometimes I have a scowl on my face when I think about it. It’s very hard for me to get excited about oatmeal. Especially, when I woke up this morning craving bacon. Lots and lots of bacon. Unfortunately, I’m not the skinny chick… Continue Reading “Quick & Healthy Breakfast”

Heaven in The Form of Caramel Corn

I’m not a big fan of crunchy, crispy, caramel corn. I like mine warm, gooey, and slightly salty with a hint of vanilla. It’s a totally different experience than regular caramel corn. It seems lavish and special. Because it  is special. It’s not one… Continue Reading “Heaven in The Form of Caramel Corn”

Spinach Pasta With Grilled Veggies, Chicken Thighs, and Walnut Pesto

Typically if I’m on my own for dinner I eat leftovers or toast, or cereal, or sometimes just dessert. However, all day today I was thinking about pasta and that Vegan Walnut Pesto I made a few days ago.  The day that I made… Continue Reading “Spinach Pasta With Grilled Veggies, Chicken Thighs, and Walnut Pesto”

My Kind Of Sundae

Trust me, living an allergen free life is not nearly as hard as people will tell you. I rather enjoy it. Gluten Free & Dairy Free Sundae 1 Gluten Free Namaste Brownie 1 Scoop of Luna & Larry’s Dairy Free Coconut Bliss Ice Cream… Continue Reading “My Kind Of Sundae”

Nectarine Peach Crisp for Two

It’s finally peach season in the Inland Northwest. They are about two weeks late but still just as delicious as always. I’ve been waiting and waiting for some really good peaches and nectarines to make a crisp and it’s finally time. I put them… Continue Reading “Nectarine Peach Crisp for Two”

Garlic & Thyme Roasted Potato Wedges

I love potatoes in any form. What’s not to love? Maybe it’s because I’m German and Irish, I don’t know. All I know is a week without potatoes is a sad week indeed. Therefore, I always make sure we have them in at least… Continue Reading “Garlic & Thyme Roasted Potato Wedges”

Vegan Walnut Pesto

What do you do when you have a ton of basil because you keep buying it thinking that you’re out but you actually already have three packages in your fridge? You make pesto, of course! I don’t “do” cheese as you know, and I… Continue Reading “Vegan Walnut Pesto”

Pecan Pie Bars

I just realized I’m on a bit of a pecan kick today. First the haystacks and now these bars. Kind of funny actually because I didn’t like nuts growing up in my food at all. My Grandma always said “your tastes will change as you… Continue Reading “Pecan Pie Bars”

Homemade Mixed Berry Sorbet

I have to admit, I’m astonished at how good this is. I can’t believe I haven’t been making my own sorbet for years. It is leaps and bounds above store-bought sorbet. There really is no comparison. The flavors are pure and powerful and literally taste… Continue Reading “Homemade Mixed Berry Sorbet”

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