Tag: Gluten Free

Asian Style Rockfish with Tangy Sesame Salad

Tangy Sesame Salad 2 Cups Napa Cabbage, thinly sliced 1 Cup Shredded Carrots 1/2 English Cucumber, peeled, cut down the middle and thinly sliced 1 Green Onion, sliced down the middle and thinly sliced 1 Heaping Tablespoon Cilantro, chopped For The Dressing: 1/2 Cup… Continue Reading “Asian Style Rockfish with Tangy Sesame Salad”

Banana Plum Tart

Banana Plum Tart Preheat oven to 350° 8-10 Very Ripe Italian Plums 1 Frozen Very Ripe Banana 2 1/2 Cups Mama’s Almond Flour 1/2 Cup Sugar 3/4 Cup Dairy Free Butter 1/2 teaspoon Cinnamon 1/2 teaspoon Baking Powder 1/2 teaspoon Baking Soda 1/8 teaspoon… Continue Reading “Banana Plum Tart”

Gooey Caramel Corn

Dairy Free Caramel Corn 1 Medium Bowl of Plain Popcorn, seeds/kernels removed from bottom of bowl About 1/2 Cup Dairy Free Butter About 3/4 Cup Dark Corn Syrup, or Pure Maple Syrup About 2 Large Handfuls of Dark Brown Sugar, or Coconut Sugar Pure… Continue Reading “Gooey Caramel Corn”

Spinach Pasta With Grilled Veggies, Chicken Thighs, and Walnut Pesto

Spinach Pasta With Grilled Veggies, Chicken Thighs, and Walnut Pesto Tinkyada Spinach Brown Rice Pasta 3 Chicken Thighs 1/2 Red Bell Pepper 1/2 Orange Bell Pepper 1/2 Summer Squash 1/2 Tablespoon Vegan Walnut Pesto About 3 Tablespoons Gluten Free Barbecue Sauce About 1 teaspoon… Continue Reading “Spinach Pasta With Grilled Veggies, Chicken Thighs, and Walnut Pesto”

Brownie Sundae

Gluten Free & Dairy Free Sundae 1 Gluten Free Brownie 1 Scoop of Coconut Milk Dairy Free Vanilla Ice Cream Several Roasted Salted Almonds, Roughly Chopped Chocolate Syrup

Nectarine Peach Crisp for Two

Nectarine Peach Crisp for Two 2 Peaches 2 Nectarines 1/2 Lemon, juiced 1 1/2 Tablespoons Sugar 1 teaspoon Mama’s Almond Flour Peel and slice the peaches and nectarines into semi-thin wedges. Add the lemon juice, sugar, and flour. Stir to combine and set aside.… Continue Reading “Nectarine Peach Crisp for Two”

Garlic & Thyme Roasted Potato Wedges

Preheat oven to 375 degrees. 3 or 4 Yukon Gold Potatoes, sliced into wedges Olive Oil Fresh Thyme Sprigs, about 15 Sea Salt 1 1/2 Tablespoons of Garlic, minced Slice the potatoes into wedges and place them in a bowl. Drizzle with a generous… Continue Reading “Garlic & Thyme Roasted Potato Wedges”

Vegan Walnut Pesto

Vegan Walnut Pesto Fill your food processor up with fresh basil (I usually use 3 big boxes from Trader Joes) Add about 1 Tablespoon chopped garlic Add about a handful of walnuts (you can also omit the nuts) Juice of 1/2 a lemon Sea… Continue Reading “Vegan Walnut Pesto”

Pecan Pie Bars

Mixed Berry Sorbet

Mixed Berry Sorbet 2 Quarts of Mixed Berries, frozen (I used fresh picked and then frozen – blackberries, raspberries, and blueberries. Try not to settle with the freezer section store bought berries. It makes all the difference in the world in flavor when you… Continue Reading “Mixed Berry Sorbet”