Tag: Food

Change Isn’t Easy But It Is SO Worth It

Ahhhh…the allergen free life. It’s gotten much easier over the years but sometimes you forget what it was like when you ate whatever you wanted whenever you wanted and then, well, felt like total crap. When I’m tempted to fall off of the gluten-free… Continue Reading “Change Isn’t Easy But It Is SO Worth It”

Spicy Toasted Chickpeas

I ran across this recipe in an article titled, “5 Ideas For Chickpeas”  in Good Housekeeping a couple of weeks ago. I switched it up a bit by using olive oil instead of vegetable oil, exchanging regular flour with almond flour, and I added… Continue Reading “Spicy Toasted Chickpeas”

Meatless Monday – Sheep’s Cheese Bruschetta & Veggie Salad with Marinated Chickpeas

This is a new adventure for me. Like a lot of people, we are major meat lovers. In an attempt to cut out some of the red meat in our lives, I’ve decided on Meatless Mondays and Fish Fridays with a couple of chicken… Continue Reading “Meatless Monday – Sheep’s Cheese Bruschetta & Veggie Salad with Marinated Chickpeas”

You Might As Well Make Them Tasty

Vegetables. Don’t get me wrong, I do like them and typically I eat them with my lunch and dinner. But sometimes, they are just so hard to get excited about. I’m usually much more invested in the main dish and am at a loss… Continue Reading “You Might As Well Make Them Tasty”

Can’t Get Enough Chicken Wings

Yes, I admit it. If I wasn’t gluten and dairy-free, I would probably eat at happy hour in a bar at least twice a week. I love bar food. I love “snackie” type food. Just because I live a dairy-free and gluten-free life, have… Continue Reading “Can’t Get Enough Chicken Wings”

Super Smoothie

At least 4 days a week I drink my breakfast. And I don’t mean alcohol either. Ha! Although, teenagers do sometimes make you want to start your day off with a Bloody Mary. Seriously though, smoothies are a great way to start your day.… Continue Reading “Super Smoothie”

Easy Oven Baked Ribs

I love ribs smothered in sweet and spicy sauce. They just have so much to offer the palette. Not too sweet, not too spicy, warm and satisfying. Messy and hardy. If gluten didn’t make me feel so terrible I would probably go out to… Continue Reading “Easy Oven Baked Ribs”

“Beer” In The Rear Chicken with Quinoa Veggie Pasta and Wine Sauce

Grilling season is finally here, right? As I look out the window it’s raining (again) and 52 degrees. That’s a sad state affairs for the 7th of May where I live. The up side is that we have a covered deck, so we grill… Continue Reading ““Beer” In The Rear Chicken with Quinoa Veggie Pasta and Wine Sauce”

Gluten Free & Dairy Free Chocolate Trifle

Talk about comfort food. Cake, pudding, whipping cream, and a mixed berry sauce? And on top of it being delicious and decadent comfort food, it looks gorgeous! I made this for our Easter get together. I think this is the first gathering that everything… Continue Reading “Gluten Free & Dairy Free Chocolate Trifle”

Bring on Spring Cupcakes!

Evidently, Mother Nature lost her rule book or something, because we aren’t supposed to have as many rainy, cloudy, days as Seattle. For those of you who aren’t familiar with my neck of the woods, I basically live on the Washington/Idaho border. I am pretty… Continue Reading “Bring on Spring Cupcakes!”

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