Tag: Food

Gluten-Free & Dairy-Free Sandwich Buns

OK, so as some of you know, there’s not a lot to love about most gluten-free breads. They crumble, they taste “flat”, they are dry, they are void of almost any flavor, some of them have a weird slippery consistency when they are traveling… Continue Reading “Gluten-Free & Dairy-Free Sandwich Buns”

Anything Goes Granola

I absolutely love granola. It’s great for breakfast, for a snack, to take in the car on a road trip, to sprinkle on ice cream, to top a fruit crisp, even to eat for dinner on those nights when your spouse is traveling and… Continue Reading “Anything Goes Granola”

Blueberry Cornbread

Sometimes, I just want something simple and filling for breakfast. As most of you who are gluten-free know, comfort bread foods aren’t on your radar as much as they used to be. There’s a lot of pre-made gluten-free bread products out there, but I… Continue Reading “Blueberry Cornbread”

Shrimp & Sausage Skewers with Slaw & Black Bean Rice

I ran across a picture of sausage cuddled up with shrimp on skewers in a magazine last summer. I tore the picture out because it was so intriguing to me and neglected to remove the recipe. They were covered in a rich, dark, barbecue… Continue Reading “Shrimp & Sausage Skewers with Slaw & Black Bean Rice”

Hellloooo…Breakfast

This morning I was meandering through a fellow blogger’s food blog and ran across a delicious looking smoothie. Made me realize I haven’t had a smoothie in a really long time. It seems like we’ve had the longest, rainiest, cloudiest, winter ever…which makes me… Continue Reading “Hellloooo…Breakfast”

Chicken & Shrimp Noodle Soup

Three or four times a year I like to sit down and look through all of my cookbooks and recipes that I’ve pulled out of magazines. Like a lot of people, I sometimes get stuck rotating the same recipes over and over again. Last… Continue Reading “Chicken & Shrimp Noodle Soup”

Mediterranean Salad

It seems like it’s been a really long winter around these parts. Last summer went by much too quickly and wasn’t as warm as usual. Then fall and winter hit and now we’re into March with rain and still having some pretty chilly days.… Continue Reading “Mediterranean Salad”

Organic Broccoli & Spinach Soup

Yesterday was beautiful and sunny and I thought for sure that spring had finally hit. Today however, is a different story. It’s cold, rainy, and windy. The perfect day for a bowl of creamy, hot, soup. I have a refrigerator full of organic vegetables… Continue Reading “Organic Broccoli & Spinach Soup”

Easy Crockpot Roast

I LOVE the Crockpot. I could sing its praises all day long. It makes life so easy! A little prep time in the morning, turn it on, and when you walk in the door in the evening your house smells delicious and dinner is waiting… Continue Reading “Easy Crockpot Roast”

Quinoa Lunch

Quinoa, pronounced keen-wa, is an interesting little edible oddity. It’s considered part of the grain group but is actually a seed. It’s a complete protein which is not easy to find among plants. It provides all of the 8 essential amino acids we need… Continue Reading “Quinoa Lunch”

%d bloggers like this:
%d bloggers like this:
%d bloggers like this:
%d bloggers like this:
%d bloggers like this:
%d bloggers like this:
%d bloggers like this:
%d bloggers like this:
%d bloggers like this:
%d bloggers like this: