Category: Lunch

Grilled Flank Steak Sandwich with a Persian Cucumber Salad

  Grilled Flank Steak Sandwich 2 Slices Gluten Free Bread Dairy Free Butter Country Dijon Mustard Trader Joe’s Parlick Fell Sheep’s Milk Cheese from England Organic Spinach Leftover Grilled Flank Steak Butter one side of each slice of bread. Place one slice of bread… Continue Reading “Grilled Flank Steak Sandwich with a Persian Cucumber Salad”

Asian Lettuce Wraps

Asian Lettuce Wraps 14 Boneless, Skinless, Chicken Thighs (sounds like a lot but they are small – you can also use ground turkey or pork) 1 Green Bell Pepper, finely diced (I had green, you can also use red, yellow, or orange) 4 Garlic… Continue Reading “Asian Lettuce Wraps”

Sweet Potato Pitas

Sweet Potato Pitas 1 1/3 Cups Sorghum Flour 1/3 Cup Brown Rice Flour (she used teff) 1/3 Cup Potato Starch (she used corn starch) 1 teaspoon Xanthan Gum (she used 2) 1 teaspoon Kosher Salt (she used table salt) 2 teaspoons yeast (she used… Continue Reading “Sweet Potato Pitas”

Easy Tomato Salad with Sheep’s Milk Cheese and Fresh Basil

Tomato Salad with Sheep’s Milk Cheese and Fresh Basil Organic Cherry Tomatoes (variety) Sheep’s Milk Cheese Fresh Basil Olive Oil White Balsamic Sea Salt & Freshly Ground Pepper Slice some of the larger tomatoes in half. Tear a couple of basil leaves into small… Continue Reading “Easy Tomato Salad with Sheep’s Milk Cheese and Fresh Basil”

Baked Oysters with Chorizo & Spinach

Baked Oysters with Chorizo & Spinach About 4 Ounces Spanish Chorizo Sausage, Casing Removed & Diced 1/4 Cup Minced Shallots About 1/2 Cup White Wine (not a dessert wine) 8 Cups Lightly Packed Chopped Fresh Spinach 1/2 Cup Non-Dairy Creamer About 1/4 teaspoon Sea… Continue Reading “Baked Oysters with Chorizo & Spinach”

Beans, Greens, & Bacon Soup

Beans, Greens, & Bacon Soup 1 Package Uncured Organic Hickory Smoked Bacon, chopped 4-6 (depending on size) Organic Carrots, sliced on the diagonal 1 Medium Organic Onion, chopped 2 Tablespoon Organic Thyme, chopped 2 Tablespoons Organic Rosemary, minced 5 Cloves of Organic Garlic, chopped… Continue Reading “Beans, Greens, & Bacon Soup”

Organic Vegetable Soup

Organic Veggie Soup 1 Medium Organic Sweet Onion, Sliced 3 Cloves Organic Garlic, Chopped 3 1/2 Cups Organic Steamed Broccoli 3 Organic Cups Spinach, Packed 2 Cups Almond Milk 1 Cup Organic Free Range Chicken Broth 1 Poultry Cube or 1 Tablespoon Poultry Herbs,… Continue Reading “Organic Vegetable Soup”

Pulled Chicken Sandwich with Spicy Sauce

Pulled Chicken Sandwich with Spicy Sauce 12 Boneless, Skinless, Chicken Thighs (seems like a lot but it’s not, they’re really small) 1 Medium Onion, sliced 1/2 Cup Rice Wine Vinegar 1 1/2 Bottles Sweet Baby Ray’s Honey Chipotle Barbecue Sauce 1 1/2 teaspoons Cayenne… Continue Reading “Pulled Chicken Sandwich with Spicy Sauce”

Fall Chicken Salad with Clementine & Pomegranate

Fall Salad 1/2 Chicken Breast, cubed 1 Big Handful Fresh Spinach Leaves 1/4 Honey Crisp Apple, cut into bite size chunks 1 Clementine, peeled and sectioned About 2 Tablespoons Fresh Parsley, chopped About 1 1/2 Tablespoons Pecan, broken up About 2 Tablespoons Pomegranate Seeds… Continue Reading “Fall Chicken Salad with Clementine & Pomegranate”

Spinach Pasta With Grilled Veggies, Chicken Thighs, and Walnut Pesto

Spinach Pasta With Grilled Veggies, Chicken Thighs, and Walnut Pesto Tinkyada Spinach Brown Rice Pasta 3 Chicken Thighs 1/2 Red Bell Pepper 1/2 Orange Bell Pepper 1/2 Summer Squash 1/2 Tablespoon Vegan Walnut Pesto About 3 Tablespoons Gluten Free Barbecue Sauce About 1 teaspoon… Continue Reading “Spinach Pasta With Grilled Veggies, Chicken Thighs, and Walnut Pesto”