Tag: Dairy Free Buttercream Frosting

Asian Lettuce Wraps

Asian Lettuce Wraps 14 Boneless, Skinless, Chicken Thighs (sounds like a lot but they are small – you can also use ground turkey or pork) 1 Green Bell Pepper, finely diced (I had green, you can also use red, yellow, or orange) 4 Garlic… Continue Reading “Asian Lettuce Wraps”

Happy Valentine’s Day!

I have to admit, I love Valentine’s Day. I love to bake and give gifts in cute little packages, I love the colors, I love the decorations, I love…LOVE. Kind of gross to some people, I know. But, there you have it. I’m a… Continue Reading “Happy Valentine’s Day!”

Chocolate Buttercream Cake with Boysenberry & Rum Filling

This cake was incredibly moist, delicious and very rich! I fed 10 people with it, sent two generous slices home with my mom, and my husband and I ate leftovers for two nights. It’s incredibly easy and I hope that the next several people… Continue Reading “Chocolate Buttercream Cake with Boysenberry & Rum Filling”

Lemon Buttercream Cupcakes

These are wonderful, light and lemony! A perfect dessert after homemade gluten-free, dairy-free chicken potpie. I didn’t take photos of the potpie because I ran out of daylight…however, I do plan to make individual potpies in the future to pop in the freezer. Stay… Continue Reading “Lemon Buttercream Cupcakes”