Lemon Lime Margarita



*Makes 2 Margaritas

4 ounces of 1800 Silver Tequila

Juice of 1/2 Lime

6 ounces of Limeade (I used Santa Cruz Organic Limeade)


San Pellegrino Limonata Sparkling Lemon


Kosher Salt


True Lime Crystallized Lime

Mix a few Tablespoons of kosher salt, sugar, and the crystallized lime together on a plate. Run the lime around the edges of your glasses and dip in the mixture. 

Add the tequila, lime juice, limeade, and about 1 cup of ice to your shaker. Shake vigorously. Fill each glass 3/4 full. Finish with the San Pellegrino Limonata.

Garnish with sliced lime and serve with pico de gallo, guacamole, and blue chips.

A few days ago I posted a gluten-free, dairy free, Cherry Braid and for some reason it didn’t go out to any of my email followers. Here’s a picture and a link in case you missed it!

( p.s.   …they were SO good! )

Cherry Braids


5 Comments on “Lemon Lime Margarita

  1. I love your first image. It looks so sunny and like the perfect place to relax and you have some wonderful things to enjoy with that cocktail. I really must get myself come cocktail glasses just like yours. xx


    • Right on our front porch! We are spoiled here in New Hampshire, I must say. The porch, the view, beautiful evenings. Spoiled! Hope you are doing well, Charlie. 🙂


  2. MY kind of drink! I must try it soon.. I am glad you are loving the new place this summer must be full of discoveries for you.. c


  3. Pingback: Halibut & Shrimp Tacos | gluten free zen

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