*Makes 2 Margaritas
4 ounces of 1800 Silver Tequila
Juice of 1/2 Lime
6 ounces of Limeade (I used Santa Cruz Organic Limeade)
San Pellegrino Limonata Sparkling Lemon
True Lime Crystallized Lime
Mix a few Tablespoons of kosher salt, sugar, and the crystallized lime together on a plate. Run the lime around the edges of your glasses and dip in the mixture.
Add the tequila, lime juice, limeade, and about 1 cup of ice to your shaker. Shake vigorously. Fill each glass 3/4 full. Finish with the San Pellegrino Limonata.
Garnish with sliced lime and serve with pico de gallo, guacamole, and blue chips.
A few days ago I posted a gluten-free, dairy free, Cherry Braid and for some reason it didn’t go out to any of my email followers. Here’s a picture and a link in case you missed it!
( p.s. …they were SO good! )
I love your first image. It looks so sunny and like the perfect place to relax and you have some wonderful things to enjoy with that cocktail. I really must get myself come cocktail glasses just like yours. xx
Right on our front porch! We are spoiled here in New Hampshire, I must say. The porch, the view, beautiful evenings. Spoiled! Hope you are doing well, Charlie. 🙂
MY kind of drink! I must try it soon.. I am glad you are loving the new place this summer must be full of discoveries for you.. c
I love it when you bake! I missed this one too, April.
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