*Makes 2 Margaritas
4 ounces of 1800 Silver Tequila
Juice of 1/2 Lime
6 ounces of Limeade (I used Santa Cruz Organic Limeade)
San Pellegrino Limonata Sparkling Lemon
True Lime Crystallized Lime
Mix a few Tablespoons of kosher salt, sugar, and the crystallized lime together on a plate. Run the lime around the edges of your glasses and dip in the mixture.
Add the tequila, lime juice, limeade, and about 1 cup of ice to your shaker. Shake vigorously. Fill each glass 3/4 full. Finish with the San Pellegrino Limonata.
A few days ago I posted a gluten-free, dairy free, Cherry Braid and for some reason it didn’t go out to any of my email followers. Here’s a picture and a link in case you missed it!
( p.s. …they were SO good! )