Meatloaf For Two

DSC_5277Meatloaf For Two

* Preheat oven to 350 degrees

1 pound of Organic Hamburger

1 Organic Egg

2 Tablespoons of Organic Onion, chopped

1 Tablespoon of Dried Organic Basil

1 Tablespoon of Dried Organic Oregano

1 teaspoon of Organic Bragg’s Sprinkle Seasoning

2 Tablespoons of Sugar Daddy Sugarhouse Special BBQ Sauce

1 teaspoon of Kosher Salt

4 Grinds of Fresh Pepper

4 teaspoons of Organic Tomato Paste

Bragg’s Sprinkle Seasoning

Place all ingredients in a large bowl.


Mix with one hand until thoroughly combined. Not too much! I like my meatloaf light and fluffy. If you mix it too much it will be dense and have a weird texture.


Spoon it into oiled ramekins, pat down, and smooth with the back of a spoon.


Top each meatloaf with 2 teaspoons of tomato paste and spread with the back of a spoon. Sprinkle with Bragg’s Seasoning.


Place on a baking sheet and cook in a preheated oven for 50-60 minutes.

I served mine with smashed potatoes and pan gravy. You can either eat it right out of the ramekin, or take it out and slice it like I did.


For the smashed potatoes:

Organic Red Potatoes

Almond Milk

Earth Balance Soy Free Butter


(The amount will depend on how many people you’re cooking for.) Boil and drain the potatoes. Mash by hand with a potato masher. Warm milk and butter and slowly mash/stir into the potatoes. Salt to taste.

For the pan gravy:

Earth Balance Soy Free Butter

Mama’s All Purpose Gluten Free Flour

Organic Beef Broth

Kosher Salt

Bragg’s Organic Sprinkle Seasoning

Heat the beef broth. Place butter and flour in a pan and whisk to create a roux.  Slowly add the beef broth whisking the entire time until the gravy is to the consistency you want it. Season with salt and Bragg’s seasoning.


5 Comments on “Meatloaf For Two

  1. This is a great meal, April, and though it is meant for 2, it’s perfect for one. I happen to love a meatloaf sandwich more than the meatloaf dinner. This recipe gives me just enough for both. Perfect! Thanks for sharing these recipes.


    • I haven’t had a meatloaf sandwich in so long. That sounds really good! The weather has cooled down significantly here so I find myself leaning toward heavier meals lately. Hope you are doing well! 🙂


  2. I love those little dishes to and thank you, I was wondering what to have for dinner. We are down to the last little packages in our big meat freezer and they are all ground beef (and chuck roast which I hate!) . And we also are so much colder, but surely summer is still coming! SURELY! c


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