Meatloaf For Two

5 Comments

DSC_5277Meatloaf For Two

* Preheat oven to 350 degrees

1 pound of Organic Hamburger

1 Organic Egg

2 Tablespoons of Organic Onion, chopped

1 Tablespoon of Dried Organic Basil

1 Tablespoon of Dried Organic Oregano

1 teaspoon of Organic Bragg’s Sprinkle Seasoning

2 Tablespoons of Sugar Daddy Sugarhouse Special BBQ Sauce

1 teaspoon of Kosher Salt

4 Grinds of Fresh Pepper

4 teaspoons of Organic Tomato Paste

Bragg’s Sprinkle Seasoning

Place all ingredients in a large bowl.

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Mix with one hand until thoroughly combined. Not too much! I like my meatloaf light and fluffy. If you mix it too much it will be dense and have a weird texture.

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Spoon it into oiled ramekins, pat down, and smooth with the back of a spoon.

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Top each meatloaf with 2 teaspoons of tomato paste and spread with the back of a spoon. Sprinkle with Bragg’s Seasoning.

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Place on a baking sheet and cook in a preheated oven for 50-60 minutes.

I served mine with smashed potatoes and pan gravy. You can either eat it right out of the ramekin, or take it out and slice it like I did.

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For the smashed potatoes:

Organic Red Potatoes

Almond Milk

Earth Balance Soy Free Butter

Salt

(The amount will depend on how many people you’re cooking for.) Boil and drain the potatoes. Mash by hand with a potato masher. Warm milk and butter and slowly mash/stir into the potatoes. Salt to taste.

For the pan gravy:

Earth Balance Soy Free Butter

Mama’s All Purpose Gluten Free Flour

Organic Beef Broth

Kosher Salt

Bragg’s Organic Sprinkle Seasoning

Heat the beef broth. Place butter and flour in a pan and whisk to create a roux.  Slowly add the beef broth whisking the entire time until the gravy is to the consistency you want it. Season with salt and Bragg’s seasoning.

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5 thoughts on “Meatloaf For Two

  1. This is a great meal, April, and though it is meant for 2, it’s perfect for one. I happen to love a meatloaf sandwich more than the meatloaf dinner. This recipe gives me just enough for both. Perfect! Thanks for sharing these recipes.

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    • I haven’t had a meatloaf sandwich in so long. That sounds really good! The weather has cooled down significantly here so I find myself leaning toward heavier meals lately. Hope you are doing well! 🙂

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  2. I love those little dishes to and thank you, I was wondering what to have for dinner. We are down to the last little packages in our big meat freezer and they are all ground beef (and chuck roast which I hate!) . And we also are so much colder, but surely summer is still coming! SURELY! c

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