gluten free zen
Taking The Stress Out Of Gluten-Free Grain-Free & Dairy-Free Living
Month: September 2011
Figgy Lemon Tart
Figgy Lemon Tart • For The Tart: 1 Cup Mama’s All Purpose Almond Flour 1/4 Cup Rice Flour 1/3 Cup Granulated Sugar 1/2 teaspoon Xanthan Gum 1/2 teaspoon sea salt 2 1/2 teaspoons Pure Almond Extract 1/2 Cup Dairy Free Butter, cold In a small… Continue Reading “Figgy Lemon Tart”
Baked Apple Breakfast
Baked Apple Breakfast Preheat Oven to 350° (This recipe makes 1 baked apple) 1 Honey Crisp Apple 1/4 Cup GF Old Fashioned Oatmeal 1/8 Cup Walnuts, broken up 1 1/2 Tablespoons Dairy Free Butter 1/2 teaspoon Pumpkin Pie Spice 1 1/2 teaspoons Mama’s All… Continue Reading “Baked Apple Breakfast”
Banana Plum Tart
Banana Plum Tart Preheat oven to 350° 8-10 Very Ripe Italian Plums 1 Frozen Very Ripe Banana 2 1/2 Cups Mama’s Almond Flour 1/2 Cup Sugar 3/4 Cup Dairy Free Butter 1/2 teaspoon Cinnamon 1/2 teaspoon Baking Powder 1/2 teaspoon Baking Soda 1/8 teaspoon… Continue Reading “Banana Plum Tart”
Gooey Caramel Corn
Dairy Free Caramel Corn 1 Medium Bowl of Plain Popcorn, seeds/kernels removed from bottom of bowl About 1/2 Cup Dairy Free Butter About 3/4 Cup Dark Corn Syrup, or Pure Maple Syrup About 2 Large Handfuls of Dark Brown Sugar, or Coconut Sugar Pure… Continue Reading “Gooey Caramel Corn”
Coconut Ice Cream with Warm Brown Sugar & Cinnamon Peaches
Serves Two 2 Ripe Peaches About 1 1/2 teaspoons of Dark Brown Sugar About 1/8 – 1/4 teaspoon Cinnamon About 1/8 – 1/4 teaspoon Pumpkin Pie Spice Coconut Milk Dairy Free Vanilla Ice Cream Peel and thinly slice peaches into a small sauce pan.… Continue Reading “Coconut Ice Cream with Warm Brown Sugar & Cinnamon Peaches”
Spinach Pasta With Grilled Veggies, Chicken Thighs, and Walnut Pesto
Spinach Pasta With Grilled Veggies, Chicken Thighs, and Walnut Pesto Tinkyada Spinach Brown Rice Pasta 3 Chicken Thighs 1/2 Red Bell Pepper 1/2 Orange Bell Pepper 1/2 Summer Squash 1/2 Tablespoon Vegan Walnut Pesto About 3 Tablespoons Gluten Free Barbecue Sauce About 1 teaspoon… Continue Reading “Spinach Pasta With Grilled Veggies, Chicken Thighs, and Walnut Pesto”
Brownie Sundae
Gluten Free & Dairy Free Sundae 1 Gluten Free Brownie 1 Scoop of Coconut Milk Dairy Free Vanilla Ice Cream Several Roasted Salted Almonds, Roughly Chopped Chocolate Syrup
Potato Soup
Potato Soup 8 Medium Yukon Gold Potatoes, cubed 5 Medium Stalks of Celery, cut down the middle and sliced 1 Medium to Large Walla Walla Sweet Onion, diced 1 Whole Package of All Natural Bacon, diced (easier done when partially frozen) 3 Cloves of… Continue Reading “Potato Soup”
Nectarine Peach Crisp for Two
Nectarine Peach Crisp for Two 2 Peaches 2 Nectarines 1/2 Lemon, juiced 1 1/2 Tablespoons Sugar 1 teaspoon Mama’s Almond Flour Peel and slice the peaches and nectarines into semi-thin wedges. Add the lemon juice, sugar, and flour. Stir to combine and set aside.… Continue Reading “Nectarine Peach Crisp for Two”
Garlic & Thyme Roasted Potato Wedges
Preheat oven to 375 degrees. 3 or 4 Yukon Gold Potatoes, sliced into wedges Olive Oil Fresh Thyme Sprigs, about 15 Sea Salt 1 1/2 Tablespoons of Garlic, minced Slice the potatoes into wedges and place them in a bowl. Drizzle with a generous… Continue Reading “Garlic & Thyme Roasted Potato Wedges”
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