Baked Apple Breakfast
Preheat Oven to 350° (This recipe makes 1 baked apple)
1 Honey Crisp Apple
1/4 Cup GF Old Fashioned Oatmeal
1/8 Cup Walnuts, broken up
1 1/2 Tablespoons Dairy Free Butter
1/2 teaspoon Pumpkin Pie Spice
1 1/2 teaspoons Mama’s All Purpose Almond Flour
1 Tablespoon Brown Sugar
A Pinch of Shredded Coconut
Wash and dry the apple and remove the core with a knife and spoon. You can also use an actual apple corer, but I don’t think it removes enough of the inside allowing for a lot of filling. Set aside.
In a small bowl, add the oatmeal, walnuts, butter, pumpkin pie spice, flour, brown sugar, and coconut.
Crumble it between your fingers until it starts to come together.
Place the apple in a medium-sized ramekin or small baking dish that has been lightly coated with non-stick spray. Pack the oatmeal filling into the apple and pour the remaining filling around the base of the apple.
Bake for 40 minutes. I like mine with a little crispness (a little crisper than baked apples in an apple pie), if you want your apple to be very soft, bake it for about 60 minutes. Allow to cool slightly before eating.