Tag: Vegan

Individual Scalloped Potatoes

Individual Scalloped Potatoes About 1 Tablespoon Dairy Free Butter, melted for the ramekins 1 1/4 Cups Daiya Vegan Cheddar Style Cheese (Or goat or sheep cheese or cow cheese) 1/2 Cup Dairy Free Parmesan Cheese About 2 Tablespoons Sheep’s Milk Cheese, crumbled 1 Green… Continue Reading “Individual Scalloped Potatoes”

Pineapple Pick Me Up

Pineapple Pick Me Up Smoothie *Makes 2 –  16 ounce smoothies About 2 1/2 Cups Fresh Pineapple, diced About 1/3 Cup Sweetened Coconut About 1/3 Cup Toasted Pecans About 1 1/2 Cups Unsweetened Almond Milk About 2 Cups Ice Place all ingredients in a… Continue Reading “Pineapple Pick Me Up”

Roasted Pumpkin Seeds – Two Ways

Rinse the pumpkin seeds well. Spread out on paper towels and allow to completely dry. I left mine to dry for two days, but only because I didn’t have time to get to them. I’m sure they would be plenty dry if you just… Continue Reading “Roasted Pumpkin Seeds – Two Ways”

Vegan Walnut Pesto

Vegan Walnut Pesto Fill your food processor up with fresh basil (I usually use 3 big boxes from Trader Joes) Add about 1 Tablespoon chopped garlic Add about a handful of walnuts (you can also omit the nuts) Juice of 1/2 a lemon Sea… Continue Reading “Vegan Walnut Pesto”

Clementine & Chocolate Shortbread

Clementine & Chocolate Shortbread Pre-heat oven to 325 degrees. Makes about 28-30 1 1/2 inch cookies. 1/2 Dairy Free Butter 1/2 Cup Powdered Sugar 2 tsp. Clementine Peel, finely grated 1/2 tsp. Pure Orange Oil (I buy mine in tiny bottles at Cost Plus… Continue Reading “Clementine & Chocolate Shortbread”

Cherry & Sea Salt Double Chocolate Sugar Cookies

Cherry & Sea Salt Double Chocolate Sugar Cookies Makes about 28 2 1/2 in. cookies, give or take 1 or 2 testers 1/3 Cup Butter (I used Earth Balance Vegan Sticks) 1/3 Cup Shortening (I used Crisco) 2 Cups Mama’s Almond Blend All Purpose… Continue Reading “Cherry & Sea Salt Double Chocolate Sugar Cookies”