Posted on March 30, 2012
by glutenfreezen
5 Comments
Individual Scalloped Potatoes About 1 Tablespoon Dairy Free Butter, melted for the ramekins 1 1/4 Cups Daiya Vegan Cheddar Style Cheese (Or goat or sheep cheese or cow cheese) 1/2 Cup Dairy Free Parmesan Cheese About 2 Tablespoons Sheep’s Milk Cheese, crumbled 1 Green… Continue Reading “Individual Scalloped Potatoes”
Category: SidesTags: Allergen Free Recipes, Allergen Free Scalloped Potatoes, Dairy Free Cheddar Cheese, Dairy Free Heavy Cream, Dairy Free Recipes, Dairy Free Scalloped Potatoes, Daiya Cheese, Galaxy Nutritional Foods Vegan Parmesan Cheese, Gluten Free Scalloped Potatoes, gluten free zen, Gluten Recipes, gluten-free-zen.com, glutenfreezen, glutenfreezen.wordpress.com, Non Dairy Creamer, Sheep's Milk Cheese, Vegan, Vegan Parmesan, Vegan Scalloped Potatoes
Posted on December 8, 2011
by glutenfreezen
6 Comments
Pineapple Pick Me Up Smoothie *Makes 2 – 16 ounce smoothies About 2 1/2 Cups Fresh Pineapple, diced About 1/3 Cup Sweetened Coconut About 1/3 Cup Toasted Pecans About 1 1/2 Cups Unsweetened Almond Milk About 2 Cups Ice Place all ingredients in a… Continue Reading “Pineapple Pick Me Up”
Category: Breakfast, SweetsTags: Breakfast Smoothie, Dairy Free Smoothie, Dairy Free Snacks, gluten free zen, gluten-free-zen.com, glutenfreezen, glutenfreezen.wordpress.com, Pineapple Smoothie, Vegan, Vegan Smoothies
Posted on October 18, 2011
by glutenfreezen
6 Comments
Rinse the pumpkin seeds well. Spread out on paper towels and allow to completely dry. I left mine to dry for two days, but only because I didn’t have time to get to them. I’m sure they would be plenty dry if you just… Continue Reading “Roasted Pumpkin Seeds – Two Ways”
Category: BasicsTags: Autumn Food, Dairy Free Snacks, Gluten Free Snacks, gluten free zen, gluten-free-zen.com, glutenfreezen, glutenfreezen.wordpress.com, Healthy Snacks, Pumpkin Seeds, Roasted Pumpkin Seeds, Snacks, Spicy Snacks, Vegan
Posted on September 5, 2011
by glutenfreezen
8 Comments
Vegan Walnut Pesto Fill your food processor up with fresh basil (I usually use 3 big boxes from Trader Joes) Add about 1 Tablespoon chopped garlic Add about a handful of walnuts (you can also omit the nuts) Juice of 1/2 a lemon Sea… Continue Reading “Vegan Walnut Pesto”
Category: Appetizers, BasicsTags: Appetizer, Basil, Dairy Free, Dairy Free Appetizer, Dairy Free Pesto, Dairy Free Topping, Easy, Food, Gluten Free, gluten free zen, gluten-free-zen.com, glutenfreezen, glutenfreezen.wordpress.com, No Cook, Recipes, Vegan, Vegan Pesto, Walnut Pesto, What to do with leftover basil
Posted on February 17, 2011
by glutenfreezen
1 Comment
Clementine & Chocolate Shortbread Pre-heat oven to 325 degrees. Makes about 28-30 1 1/2 inch cookies. 1/2 Dairy Free Butter 1/2 Cup Powdered Sugar 2 tsp. Clementine Peel, finely grated 1/2 tsp. Pure Orange Oil (I buy mine in tiny bottles at Cost Plus… Continue Reading “Clementine & Chocolate Shortbread”
Category: SweetsTags: Baking, Chocolate, Clementine, Cookies, Cooking, Dairy Free, Food, Gluten Free, gluten free zen, gluten-free-zen.com, glutenfreezen.wordpress.com, Recipes, Vegan
Posted on February 10, 2011
by glutenfreezen
1 Comment
Cherry & Sea Salt Double Chocolate Sugar Cookies Makes about 28 2 1/2 in. cookies, give or take 1 or 2 testers 1/3 Cup Butter (I used Earth Balance Vegan Sticks) 1/3 Cup Shortening (I used Crisco) 2 Cups Mama’s Almond Blend All Purpose… Continue Reading “Cherry & Sea Salt Double Chocolate Sugar Cookies”
Category: SweetsTags: Baking, Cherries, Cherry Cookies, Chocolate, Chocolate Cookies, Chocolate with Sea Salt, Cooking, Dairy Free, Dairy-Free Chocolate, Food, Gluten Free, Gluten Free Sugar Cookies, gluten free zen, Gluten-Free Cookies, gluten-free-zen.com, glutenfreezen.wordpress.com, Recipes, Sea Salt, Vegan
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