Tag: glutenfreezen

Fried Chicken Livers & Smashed Potatoes with Pan Gravy

Fried Chicken Livers 1 Container of Chicken Livers, organic if possible, rinsed Organic Almond Milk 1 Organic Egg Mama’s All Purpose Almond Flour Organic Garlic Powder Kosher Salt Freshly Ground Pepper Bacon Grease/Drippings (from all natural bacon) First, let’s remind ourselves that this is… Continue Reading “Fried Chicken Livers & Smashed Potatoes with Pan Gravy”

Lemon Sorbet

Lemon Sorbet You will need a Vita Mix or other heavy-duty blender. Juice of 4 Lemons Zest of 2 Lemons 1/2 cup – 3/4 cup Light Agave Syrup or Honey (You may want to reduce the honey a bit) 4-5 Cups of Ice Add… Continue Reading “Lemon Sorbet”

Chicken & Italian Sausage Pasta Bake

Chicken & Italian Sausage Pasta Bake You can find the french bread baguette recipe here. *Makes a 9×11 dish of pasta, pre-heat oven to 375 degrees 1/2 lb. Ground Italian Sausage (a lot of sausage is made with dairy & gluten, make sure you… Continue Reading “Chicken & Italian Sausage Pasta Bake”

Chocolate Chunk & Dried Cherry Oatmeal Cookies

Chocolate Chunk & Dried Cherry Oatmeal Cookies *Makes about 20 three-inch cookies 3/4 Cup Dairy Free Butter 1 3/4 Cups Mama’s All Purpose Almond Flour 2 Cups Gluten Free Old Fashioned Rolled Oats 1 Cup Dark Brown Sugar, packed 1/2 Cup Granulated Sugar 1… Continue Reading “Chocolate Chunk & Dried Cherry Oatmeal Cookies”

Rum Fudge with Macadamia Nuts & Coconut

Vegan Coconut Fudge 2 Cans of Full Fat Coconut Milk 1 Cup Sugar 4 Cups 72% Belgian Chocolate (dairy free), chopped 1 1/2 teaspoons Instant Coffee Granules Kosher Salt, a nice sized pinch 2 teaspoons Pure Vanilla Extract 6 Tablespoons Dark Rum 1 Cup… Continue Reading “Rum Fudge with Macadamia Nuts & Coconut”

Going Green Smoothie

Going Green Smoothie *Makes two 16 ounce smoothies 1 Large Packed Handful of Baby Spinach Leaves 2 Medium Carrots, peel on 2 Stalks of Celery 1 Apple, cored, skin on 1/2 Cup Pineapple Juice of 1/2 Large Lemon 2 Scoops Protein Powder, I use… Continue Reading “Going Green Smoothie”

Homemade Goat Cheese Logs

Goat’s Milk Cheese Logs *Makes four 4-5 inch logs ( You can also freeze them for later use) 1 Gallon Raw Goat or Sheep’s Milk 3 Tablespoons Kosher Salt + more for seasoning later Juice of 10 Organic Lemons, about 1 Cup Fresh Lemon… Continue Reading “Homemade Goat Cheese Logs”

Gingersnaps

Gingersnaps *makes about 48 two-inch cookies ~Preheat oven to 375 degrees~ 2 Cups Mama’s All Purpose Almond Flour 1/4 Cup White Rice Flour (you could probably use brown) 1 Cup Dark Brown Sugar, packed 1/2 Cup + 2 Tablespoons Organic Coconut Oil, solid 1/4… Continue Reading “Gingersnaps”

Braised Beef Over Garlic Mashed Potatoes

Braised Beef with Sun Dried Tomatoes 1 – 3.25 lb. Cross Rib Roast, cubed 1 Large Sweet Onion, sliced About 10 Cremini Mushrooms, sliced 4 Garlic Cloves, minced 1/2 Cup Sun Dried Tomatoes Packed in Oil, chopped 1 Bay leaf 6 0z. Tomato Paste… Continue Reading “Braised Beef Over Garlic Mashed Potatoes”

Apple Cinnamon Pull Apart Bread

Apple Cinnamon Pull Apart Bread 4 Tbsp. of Dairy Free Butter 1/2 Cup Sugar 1 Cup Almond Milk,warmed but not hot to the touch 2 Eggs 1/2 Cup Olive Oil 2 tsp. Pure Vanilla 1 1/2 Tbsp. Yeast, dissolved in the warmed almond milk… Continue Reading “Apple Cinnamon Pull Apart Bread”