Tag: Gluten Free Recipes

Sweet Potato Pitas

Sweet Potato Pitas 1 1/3 Cups Sorghum Flour 1/3 Cup Brown Rice Flour (she used teff) 1/3 Cup Potato Starch (she used corn starch) 1 teaspoon Xanthan Gum (she used 2) 1 teaspoon Kosher Salt (she used table salt) 2 teaspoons yeast (she used… Continue Reading “Sweet Potato Pitas”

Easy Tomato Salad with Sheep’s Milk Cheese and Fresh Basil

Tomato Salad with Sheep’s Milk Cheese and Fresh Basil Organic Cherry Tomatoes (variety) Sheep’s Milk Cheese Fresh Basil Olive Oil White Balsamic Sea Salt & Freshly Ground Pepper Slice some of the larger tomatoes in half. Tear a couple of basil leaves into small… Continue Reading “Easy Tomato Salad with Sheep’s Milk Cheese and Fresh Basil”

Orange & Sea Salt Chocolates

Orange & Sea Salt Chocolates 16 oz. Dairy Free Semi-Sweet Chocolate 2 teaspoons Pure Orange Extract Sea Salt Chocolate Molds Lay out the chocolate molds and sprinkle 2-3 pieces of sea salt in each one. Melt chocolate on medium low in a double boiler… Continue Reading “Orange & Sea Salt Chocolates”

Chocolate Buttercream Cake with Boysenberry & Rum Filling

*I made this cake and frosted it one day ahead. Store in a cool place. My fridge was full with Super Bowl food so I stored it in our garage on a shelf. If it’s extremely cold or damp where you are I would… Continue Reading “Chocolate Buttercream Cake with Boysenberry & Rum Filling”

Zucchini & Corn Fritters with Tomatillo Sauce

Zucchini & Corn Fritters  Makes about 20-25 fritters 2 Zucchini, about 1 to 1/2 cups when grated 4 Eggs, lightly beaten About 2 Cups Daiya Cheddar Style Cheese 2/3 Cup Mama’s All Purpose Almond Flour 2/3 Cup White Rice Flour (whisk almond flour and… Continue Reading “Zucchini & Corn Fritters with Tomatillo Sauce”

Lemon Buttercream Cupcakes

Lemon Buttercream Cupcakes 1 15oz. Box Betty Crocker Gluten Free Yellow Cake Mix 1/2 Cup Dairy Free Butter 2/3 Cup Water 3 Eggs 1 teaspoon Pure Vanilla Extract 1 teaspoon Pure Lemon Extract Rind of 1 Lemon 3/4 Cup Dairy Free Butter 3 1/2… Continue Reading “Lemon Buttercream Cupcakes”

Beans, Greens, & Bacon Soup

Beans, Greens, & Bacon Soup 1 Package Uncured Organic Hickory Smoked Bacon, chopped 4-6 (depending on size) Organic Carrots, sliced on the diagonal 1 Medium Organic Onion, chopped 2 Tablespoon Organic Thyme, chopped 2 Tablespoons Organic Rosemary, minced 5 Cloves of Organic Garlic, chopped… Continue Reading “Beans, Greens, & Bacon Soup”

Crepes with Clementine Goat Cheese & Mixed Berries

Clementine Goat Cheese & Mixed Berry Crepes *These crepes are at their best when all ingredients have been mixed and allowed to mingle overnight* Fruit Sauce 2 Cups Frozen Mixed Berries About 1/4 – 1/2 Cup Granulated Sugar Mix berries and sugar together in… Continue Reading “Crepes with Clementine Goat Cheese & Mixed Berries”

Fruit & Nut Tea Cookies

Fruit & Nut Tea Cookies *This recipe was inspired by a recipe in a book I just finished. The “Sugar Cookie Murder” by Joanne Fluke. The story itself was OK. The interesting thing about the book was that half of its pages were filled… Continue Reading “Fruit & Nut Tea Cookies”

Gooey Caramel Corn

Dairy Free Caramel Corn 1 Medium Bowl of Plain Popcorn, seeds/kernels removed from bottom of bowl About 1/2 Cup Dairy Free Butter About 3/4 Cup Dark Corn Syrup, or Pure Maple Syrup About 2 Large Handfuls of Dark Brown Sugar, or Coconut Sugar Pure… Continue Reading “Gooey Caramel Corn”