gluten free zen
Taking The Stress Out Of Gluten-Free Grain-Free & Dairy-Free Living
Tag: Gluten Free Recipes
Sunday Snackin’ (Chicken Wings, Loaded Potato Skins, Kielbasa and Salad)
What you’ll need for a snacky afternoon: Chicken Wings Chicken Wings, Your Favorite BBQ Sauce, Rice Wine Vinegar, Sriracha, Garlic Powder, Salt & Pepper. Grill them slowly so they don’t burn. Loaded Potato Skins Baking Potatoes, Salt & Pepper, Old Bay Seasoning, Dairy Free… Continue Reading “Sunday Snackin’ (Chicken Wings, Loaded Potato Skins, Kielbasa and Salad)”
Lemon Lime Margarita
Ingredients *Makes 2 Margaritas 4 ounces of 1800 Silver Tequila Juice of 1/2 Lime 6 ounces of Limeade (I used Santa Cruz Organic Limeade) Ice San Pellegrino Limonata Sparkling Lemon Shaker Kosher Salt Sugar True Lime Crystallized Lime Mix a few Tablespoons of kosher… Continue Reading “Lemon Lime Margarita”
Wild Blueberry Bars with Orange Glaze
The crust on these bars is like a chewy candy bar and the middle is soft and slightly custard like. The orange glaze over the top…tart and sweet and marries perfectly with the coconut and blueberries. Enjoy! Wild Blueberry & Orange Bars For the… Continue Reading “Wild Blueberry Bars with Orange Glaze”
Brazilian Iced Coffee
Brazilian Iced Coffee Makes 3 Cocktails 1 Cup Strong Coffee or Espresso, chilled 2 Tablespoons Granulated Sugar 6 Tablespoons of Canned Coconut Milk 2 Ounces of Dark Rum 1/8 teaspoon Ground Cinnamon Cinnamon Sticks for Garnish Open canned coconut and whisk the liquids and… Continue Reading “Brazilian Iced Coffee”
Chicken Liver Pate (Terrine de Foies de Volaille)
Chicken Liver Pate with Caramelized Apples & Onions About 1 Pound of Organic Chicken Livers, drained 1 Medium Sweet Onion, diced 3 Generous Tablespoons of Bacon Fat 1 1/2 teaspoons Kosher Salt A Few Grinds of Fresh Pepper 2 Bay Leaves About 1/3 Cup Dessert… Continue Reading “Chicken Liver Pate (Terrine de Foies de Volaille)”
King Crab Salad with Creamy Avocado & Dill Dressing
King Crab Salad *Makes 2 large personal sized salads. 2 Handfuls of Organic Baby Spinach 1 Head of Organic Romaine Lettuce, sliced A Few Slices of Organic Red Onion, thinly sliced 1 Organic Tomato, chopped 1 Organic Avocado, chopped 2 Medium Organic Carrots, grated… Continue Reading “King Crab Salad with Creamy Avocado & Dill Dressing”
Oven Fried Zucchini with Homemade Pizza Sauce
I would change two basic things the next time I make it: #1. I would dip the zucchini in dairy free butter instead of almond milk prior to breading. #2. I would spritz the breaded zucchini lightly with a good olive oil before placing them… Continue Reading “Oven Fried Zucchini with Homemade Pizza Sauce”
Cinnamon Blueberry Belgian Waffles
Cinnamon Blueberry Belgian Waffles **1 3/4 Cups Artisan Flour Blend 1 Tablespoon Baking Powder 1/4 teaspoon Kosher Salt 1 1/2 teaspoons Ground Cinnamon 2 Eggs, separated (whites whipped to stiff peak) 1 3/4 Cups Almond Milk 1 1/2 teaspoons Pure Vanilla 1/2 Cup Dairy… Continue Reading “Cinnamon Blueberry Belgian Waffles”
Stuffed Yams
Lay the potato(s) on a sheet of heavy duty aluminum foil. Drizzle with olive oil and sprinkle with kosher salt, garlic powder, and oregano. Roll them up tight and place them in the oven seam side up. Bake at 350 degrees for one hour.… Continue Reading “Stuffed Yams”
Baked Halibut and Sweet Potato Fries
Baked Halibut with Sweet Potato Fries You’ll want to start prepping the sweet potato fries and sauces about 40 minutes ahead of baking the fish, which only takes about 20 minutes to bake. For the dipping sauces: Tartar Sauce About 3/4 Cup Olive Oil… Continue Reading “Baked Halibut and Sweet Potato Fries”
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