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Taking The Stress Out Of Gluten-Free Grain-Free & Dairy-Free Living
Brazilian Iced Coffee
It’s 86 degrees and balmy in beautiful New Hampshire today.
A perfect day for a Brazilian pick me up.
Brazilian Iced Coffee
Makes 3 Cocktails
1 Cup Strong Coffee or Espresso, chilled
2 Tablespoons Granulated Sugar
6 Tablespoons of Canned Coconut Milk
2 Ounces of Dark Rum
1/8 teaspoon Ground Cinnamon
Cinnamon Sticks for Garnish
Open canned coconut and whisk the liquids and solids together in a bowl, set aside. Pour the coffee and sugar in a measuring cup and stir until sugar is dissolved.
Fill three rocks glasses with ice.
Fill a cocktail shaker 1/2 full with ice. Add the coffee and sugar mixture, coconut milk, rum, and cinnamon. Shake until shaker is cold and frosty. Pour into tumblers and garnish with cinnamon sticks.
8 Comments on “Brazilian Iced Coffee”
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gluten free zen 
That looks very refreshing. Enjoy your lovely warm weather – I know you’ve waited a very long time for it xx
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I would love a glass of your Brazilian Iced Coffee right about now.. I saw it on Facebook and thought it looked mighty fine!!
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This does look good, April, and this is certainly the weather for it. And, much like bacon, rum makes everything better. 🙂
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Mmmm…I agree. Now what can we come up with that has both rum AND bacon?
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This drink would definitely wake me up right now because I am so tired at work LOL. Love this
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Oh it will definitely keep you awake. I had that and chocolate chip cookies and I could barely close my eyes when I went to bed. LOL
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I want the coffee but not til i have used some of your body lotion!! c
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