It’s 86 degrees and balmy in beautiful New Hampshire today.
A perfect day for a Brazilian pick me up.
Brazilian Iced Coffee
Makes 3 Cocktails
1 Cup Strong Coffee or Espresso, chilled
2 Tablespoons Granulated Sugar
6 Tablespoons of Canned Coconut Milk
2 Ounces of Dark Rum
1/8 teaspoon Ground Cinnamon
Cinnamon Sticks for Garnish
Open canned coconut and whisk the liquids and solids together in a bowl, set aside. Pour the coffee and sugar in a measuring cup and stir until sugar is dissolved.
Fill three rocks glasses with ice.
Fill a cocktail shaker 1/2 full with ice. Add the coffee and sugar mixture, coconut milk, rum, and cinnamon. Shake until shaker is cold and frosty. Pour into tumblers and garnish with cinnamon sticks.