It’s 86 degrees and balmy in beautiful New Hampshire today.
A perfect day for a Brazilian pick me up.
Brazilian Iced Coffee
Makes 3 Cocktails
1 Cup Strong Coffee or Espresso, chilled
2 Tablespoons Granulated Sugar
6 Tablespoons of Canned Coconut Milk
2 Ounces of Dark Rum
1/8 teaspoon Ground Cinnamon
Cinnamon Sticks for Garnish
Open canned coconut and whisk the liquids and solids together in a bowl, set aside. Pour the coffee and sugar in a measuring cup and stir until sugar is dissolved.
Fill three rocks glasses with ice.
Fill a cocktail shaker 1/2 full with ice. Add the coffee and sugar mixture, coconut milk, rum, and cinnamon. Shake until shaker is cold and frosty. Pour into tumblers and garnish with cinnamon sticks.
That looks very refreshing. Enjoy your lovely warm weather – I know you’ve waited a very long time for it xx
I would love a glass of your Brazilian Iced Coffee right about now.. I saw it on Facebook and thought it looked mighty fine!!
This does look good, April, and this is certainly the weather for it. And, much like bacon, rum makes everything better. 🙂
Mmmm…I agree. Now what can we come up with that has both rum AND bacon?
This drink would definitely wake me up right now because I am so tired at work LOL. Love this
Oh it will definitely keep you awake. I had that and chocolate chip cookies and I could barely close my eyes when I went to bed. LOL
I want the coffee but not til i have used some of your body lotion!! c
Pingback: 50 Of My Fall Favorites | gluten free zen