Brazilian Iced Coffee

8 Comments

It’s 86 degrees and balmy in beautiful New Hampshire today.

A perfect day for a Brazilian pick me up.

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Brazilian Iced Coffee

Makes 3 Cocktails

1 Cup Strong Coffee or Espresso, chilled

2 Tablespoons Granulated Sugar

6 Tablespoons of Canned Coconut Milk

2 Ounces of Dark Rum

1/8 teaspoon Ground Cinnamon

Cinnamon Sticks for Garnish

Open canned coconut and whisk the liquids and solids together in a bowl, set aside. Pour the coffee and sugar in a measuring cup and stir until sugar is dissolved. 

Fill three rocks glasses with ice.

Fill a cocktail shaker 1/2 full with ice. Add the coffee and sugar mixture, coconut milk, rum, and cinnamon. Shake until shaker is cold and frosty. Pour into tumblers and garnish with cinnamon sticks.

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8 thoughts on “Brazilian Iced Coffee

  1. Pingback: 50 Of My Fall Favorites | gluten free zen

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