Category: Sweets

Baked Pumpkin Oatmeal with Pumpkin Spiced Almond Milk

Baked Pumpkin Oatmeal with Pumpkin Spiced Almond Milk •  For The Spiced Almond Milk: 1/4 Cup Almond Milk 1/2 teaspoon Pumpkin Pie Spice Add the almond milk and spices to a small sauce pan and heat until hot being careful not to scorch it.… Continue Reading “Baked Pumpkin Oatmeal with Pumpkin Spiced Almond Milk”

Raspberry & Apricot Pie Dough Pastries

Preheat oven to 325° *I forgot to count how many cookies this recipe actually made, but I would say that I got at least 35-40 out of it. Minus a few for nibbling while frosting. 2 Portions of Gluten Free Pie Dough (The highlighted link… Continue Reading “Raspberry & Apricot Pie Dough Pastries”

Clementine Tart

Clementine Tart For The Tart: 1 Cup Mama’s All Purpose Almond Flour 1/4 Cup White Rice Flour 1/3 Cup Granulated Sugar 1/2 teaspoon Xanthan Gum 1 1/2 teaspoons Clementine Zest (about 2 Clementines) 1/4 teaspoon Nutmeg 1/2 teaspoon salt (I used table not sea… Continue Reading “Clementine Tart”

Pumpkin Spice Hot Chocolate

Pumpkin Spice Hot Chocolate 8 oz. of Milk of your choice 1-2 Squares of 72% Organic Dark Chocolate 1 Heaping Tablespoon Canned Plain Pumpkin 3/4 Tablespoon  Sugar 1/2 teaspoon Pumpkin Pie Spice (Cinnamon, nutmeg, ginger, and cloves) 1 teaspoon Pure Vanilla Extract Place the… Continue Reading “Pumpkin Spice Hot Chocolate”

Figgy Lemon Tart

Figgy Lemon Tart • For The Tart: 1 Cup Mama’s All Purpose Almond Flour 1/4 Cup Rice Flour 1/3 Cup Granulated Sugar 1/2 teaspoon Xanthan Gum 1/2 teaspoon sea salt 2 1/2 teaspoons Pure Almond Extract 1/2 Cup Dairy Free Butter, cold In a small… Continue Reading “Figgy Lemon Tart”

Baked Apple Breakfast

Baked Apple Breakfast Preheat Oven to 350° (This recipe makes 1 baked apple) 1 Honey Crisp Apple 1/4 Cup GF Old Fashioned Oatmeal 1/8 Cup Walnuts, broken up 1 1/2 Tablespoons Dairy Free Butter 1/2 teaspoon Pumpkin Pie Spice 1 1/2 teaspoons Mama’s All… Continue Reading “Baked Apple Breakfast”

Banana Plum Tart

Banana Plum Tart Preheat oven to 350° 8-10 Very Ripe Italian Plums 1 Frozen Very Ripe Banana 2 1/2 Cups Mama’s Almond Flour 1/2 Cup Sugar 3/4 Cup Dairy Free Butter 1/2 teaspoon Cinnamon 1/2 teaspoon Baking Powder 1/2 teaspoon Baking Soda 1/8 teaspoon… Continue Reading “Banana Plum Tart”

Gooey Caramel Corn

Dairy Free Caramel Corn 1 Medium Bowl of Plain Popcorn, seeds/kernels removed from bottom of bowl About 1/2 Cup Dairy Free Butter About 3/4 Cup Dark Corn Syrup, or Pure Maple Syrup About 2 Large Handfuls of Dark Brown Sugar, or Coconut Sugar Pure… Continue Reading “Gooey Caramel Corn”

Coconut Ice Cream with Warm Brown Sugar & Cinnamon Peaches

Serves Two 2 Ripe Peaches About 1 1/2 teaspoons of Dark Brown Sugar About 1/8 – 1/4 teaspoon Cinnamon About 1/8 – 1/4 teaspoon Pumpkin Pie Spice Coconut Milk Dairy Free Vanilla Ice Cream Peel and thinly slice peaches into a small sauce pan.… Continue Reading “Coconut Ice Cream with Warm Brown Sugar & Cinnamon Peaches”

Brownie Sundae

Gluten Free & Dairy Free Sundae 1 Gluten Free Brownie 1 Scoop of Coconut Milk Dairy Free Vanilla Ice Cream Several Roasted Salted Almonds, Roughly Chopped Chocolate Syrup