Category: Sides

Fabulous Fallen Cake with Avocado Frosting

Fabulous Fallen Cake *Instructions in bold are what have been updated from my previous recipe Prep time: 15 minutes Cooling time: 1 hour Cook time: 34 minutes (Maybe add another 5…) (Adapted from Martha Stewart’s Cakes) 4 Tablespoons of Raw Unrefined Organic Coconut Oil… Continue Reading “Fabulous Fallen Cake with Avocado Frosting”

Fried Chicken Livers & Smashed Potatoes with Pan Gravy

Fried Chicken Livers 1 Container of Chicken Livers, organic if possible, rinsed Organic Almond Milk 1 Organic Egg Mama’s All Purpose Almond Flour Organic Garlic Powder Kosher Salt Freshly Ground Pepper Bacon Grease/Drippings (from all natural bacon) First, let’s remind ourselves that this is… Continue Reading “Fried Chicken Livers & Smashed Potatoes with Pan Gravy”

Cheesy Muffins with Roasted Red Peppers

Cheesy Muffins with Roasted Red Peppers *Makes 9 Muffins 1 Cup Mama’s All Purpose Almond Flour 1/2 Cup White Rice Flour 1/2 Cup Brown Rice Flour 2 teaspoons Baking Powder 1/2 teaspoon Baking Soda 1/2 teaspoon Xanthan Gum 1 teaspoon Kosher Salt 1/2 Cup… Continue Reading “Cheesy Muffins with Roasted Red Peppers”

Grilled Flank Steak Sandwich with a Persian Cucumber Salad

  Grilled Flank Steak Sandwich 2 Slices Gluten Free Bread Dairy Free Butter Country Dijon Mustard Trader Joe’s Parlick Fell Sheep’s Milk Cheese from England Organic Spinach Leftover Grilled Flank Steak Butter one side of each slice of bread. Place one slice of bread… Continue Reading “Grilled Flank Steak Sandwich with a Persian Cucumber Salad”

Easter Feast (Kurobuta Ham, Twice Baked Potatoes, & Mud Pie)

Kurobuta Ham  (Japanese Black Hog) This is the second time we’ve purchased a Kurobuta Ham to serve on Easter. They are delicious, they’ve been dubbed the “Kobe beef” of pork. I like to slather mine with Dijon mustard and then pack it with brown… Continue Reading “Easter Feast (Kurobuta Ham, Twice Baked Potatoes, & Mud Pie)”

Individual Scalloped Potatoes

Individual Scalloped Potatoes About 1 Tablespoon Dairy Free Butter, melted for the ramekins 1 1/4 Cups Daiya Vegan Cheddar Style Cheese (Or goat or sheep cheese or cow cheese) 1/2 Cup Dairy Free Parmesan Cheese About 2 Tablespoons Sheep’s Milk Cheese, crumbled 1 Green… Continue Reading “Individual Scalloped Potatoes”

Easy Tomato Salad with Sheep’s Milk Cheese and Fresh Basil

Tomato Salad with Sheep’s Milk Cheese and Fresh Basil Organic Cherry Tomatoes (variety) Sheep’s Milk Cheese Fresh Basil Olive Oil White Balsamic Sea Salt & Freshly Ground Pepper Slice some of the larger tomatoes in half. Tear a couple of basil leaves into small… Continue Reading “Easy Tomato Salad with Sheep’s Milk Cheese and Fresh Basil”

Corn Salad with Homemade Queso Fresco

Homemade Queso Fresco One Half Gallon Very Fresh Raw Goat’s Milk About 1 -2 Tablespoons Kosher Salt 3/4 Cup Fresh Squeezed Lemon Juice Cheesecloth (1/2 gallon of milk makes a little over one small ramekin of cheese, about 6 or 7 ounces) Do not… Continue Reading “Corn Salad with Homemade Queso Fresco”

Sweet Potato Biscuits

Sweet Potato Biscuits *Makes 6 biscuits 3/4 Cup Cooked Mashed Sweet Potato 1/3 Cup Almond Milk (You will need about 3 Tbs. more when mixing the dough) 1 Cup Mama’s Almond All Purpose Flour 1/2 Cup White Rice Flour 1 Tablespoon Sugar 1 Tablespoon… Continue Reading “Sweet Potato Biscuits”

Million Dollar Stuffing

Million Dollar Stuffing Preheat Oven to 350° 2 Loaves Udi’s Whole Grain Gluten Free Bread (or your favorite gf bread, or homemade gf bread) 1 Package All Natural GF Bacon, partially frozen 4 Stalks  Celery, sliced lengthwise and diced 1 Medium Sweet Onion, diced… Continue Reading “Million Dollar Stuffing”