gluten free zen
Taking The Stress Out Of Gluten-Free Grain-Free & Dairy-Free Living
Category: Main Dishes
Spicy Sausage and Bean Soup & Lazy Man’s Garlic Bread
Spicy Sausage & Bean Soup 3 Tablespoons Olive Oil 1 Small Onion, chopped 1/2 Cup Celery, sliced thinly 2 Garlic Cloves, chopped About 2 Cups of your favorite GF/DF sausage, sliced (I used Hot Italian Pork & Sweet Italian Chicken) 4 Large Tuscan Kale… Continue Reading “Spicy Sausage and Bean Soup & Lazy Man’s Garlic Bread”
Meatloaf For Two
Meatloaf For Two * Preheat oven to 350 degrees 1 pound of Organic Hamburger 1 Organic Egg 2 Tablespoons of Organic Onion, chopped 1 Tablespoon of Dried Organic Basil 1 Tablespoon of Dried Organic Oregano 1 teaspoon of Your Favorite Seasoning 2 Tablespoons of… Continue Reading “Meatloaf For Two”
King Crab Salad with Creamy Avocado & Dill Dressing
King Crab Salad *Makes 2 large personal sized salads. 2 Handfuls of Organic Baby Spinach 1 Head of Organic Romaine Lettuce, sliced A Few Slices of Organic Red Onion, thinly sliced 1 Organic Tomato, chopped 1 Organic Avocado, chopped 2 Medium Organic Carrots, grated… Continue Reading “King Crab Salad with Creamy Avocado & Dill Dressing”
Stuffed Yams
Lay the potato(s) on a sheet of heavy duty aluminum foil. Drizzle with olive oil and sprinkle with kosher salt, garlic powder, and oregano. Roll them up tight and place them in the oven seam side up. Bake at 350 degrees for one hour.… Continue Reading “Stuffed Yams”
Baked Halibut and Sweet Potato Fries
Baked Halibut with Sweet Potato Fries You’ll want to start prepping the sweet potato fries and sauces about 40 minutes ahead of baking the fish, which only takes about 20 minutes to bake. For the dipping sauces: Tartar Sauce About 3/4 Cup Olive Oil… Continue Reading “Baked Halibut and Sweet Potato Fries”
Chicken and Dumplings
Chicken & Dumplings 1 Batch of Home Made Chicken Soup (I added carrots and broccoli during the final process) 1/4 Cup Unsweetened Almond Milk About 1 1/2 to 2 Tablespoons Mama’s All Purpose Almond Flour (for thickening broth) Kosher Salt For the dumplings: 1… Continue Reading “Chicken and Dumplings”
Vegetable Stuffed Portobello For One
Grilled Vegetable Stuffed Portobello with Sautéed Rainbow Chard 1 Portobello Mushroom 1/2 Orange Bell Pepper 1 Small Sweet Onion About 3/4 Cup Broccoli About 6 Sugar Peas Rainbow Chard, about 8 leaves, stems removed Olive Oil Garlic Powder Kosher Salt Diaya Cheddar Style Cheese,… Continue Reading “Vegetable Stuffed Portobello For One”
Bird’s Nest (Egg on Pasta)
Bird’s Nest Gluten Free Spinach Pasta (I use Tinkyada) Vegan Walnut Pesto Organic Red Chard, sautéed with organic olive oil Squeeze of Lemon Organic Egg (s), over easy Kosher Salt Freshly Ground Pepper Saute the chard in olive oil until wilted, squeeze about a Tablespoon… Continue Reading “Bird’s Nest (Egg on Pasta)”
Fried Chicken Livers & Smashed Potatoes with Pan Gravy
Fried Chicken Livers 1 Container of Chicken Livers, organic if possible, rinsed Organic Almond Milk 1 Organic Egg Mama’s All Purpose Almond Flour Organic Garlic Powder Kosher Salt Freshly Ground Pepper Bacon Grease/Drippings (from all natural bacon) First, let’s remind ourselves that this is… Continue Reading “Fried Chicken Livers & Smashed Potatoes with Pan Gravy”
gluten free zen 