Category: Main Dishes

Veggie & Chicken Goat Cheese Melt

Last weekend at the farmer’s market just down the road from us, we stumbled upon a local goat’s milk cheesemaker. He had lots of samples which is always fantastic and I came away with two different types of goat cheese. A spreadable garlic dill…

Halibut & Shrimp Tacos

Years ago when I heard someone mention how delicious the fish tacos were they had eaten at a restaurant downtown, I thought it was the most appalling thing I’d heard in a long while. Fish tacos? Ugh. But then… I realized I had the…

Simple Chicken Dinner & A Fabulous Fallen Cake

Simple is my middle name these days. I used to just relish¬†working on recipes that had a gazillion steps and were a labor of love to create. Now, I still aim for fabulous and crave fantastic, but the first thought on my mind is…

Spicy Sausage and Bean Soup & Lazy Man’s Garlic Bread

I could live on soup. In fact, as long as I had a nice variety, I literally would eat soup every day of my life for breakfast, lunch, and dinner. I have no idea why I feel this way about soup, but really, what’s…

Fail! Organic Black Bean Pasta

I ran across this pasta in the co-op the other day and was intrigued by its color. The black bean aspect intrigued me too, but black pasta? Cool! I had no idea how it would turn out, but I had my heart set on…

Meatloaf For Two

Meatloaf For Two * Preheat oven to 350 degrees 1 pound of Organic Hamburger 1 Organic Egg 2 Tablespoons of Organic Onion, chopped 1 Tablespoon of Dried Organic Basil 1 Tablespoon of Dried Organic Oregano 1 teaspoon of Organic Bragg’s Sprinkle Seasoning 2 Tablespoons…

We Like To Call It “Linner”

For some strange reason, we like to eat a large meal at about 2:30, especially on the weekends. We call it Linner. You know – lunch & dinner.¬† Typically, we eat breakfast at a normal time, before 8:00 and then we get busy, run…