When In Doubt ~ Go Flourless
Posted on August 26, 2014
Are you as unimpressed with grain free living as I am?
Do you just want to make a quick batch of fresh cookies after dinner that doesn’t require 12 different ingredients and the unsettling chance that no one will like them?
Well then, flourless cookies are a safe bet. I’ve never been disappointed in a flourless cookie.
They’re simple, I mean super simple.
They don’t require fussy flours, a ton of your time, or major cleanup. You’ll have your sweet tooth satisfied and everyone will love them.
You can use any type of nut butter you love and add any kind of chocolate, dried fruit, or anything else that tickles your fancy and they will still be simple and deliciously satisfying.
Flourless Peanut Butter Chocolate Chip Cookies
1 Cup of Organic Crunchy Peanut Butter (stir it first if the oil is at the top)
1/4 Cup of Raw Organic Honey
1 Organic Egg
1/2 teaspoon of Baking Soda
1/4 teaspoon of Iodized Sea Salt
1/2 Cup of Enjoy Life Chocolate Chips or Dark Chocolate chopped
Preheat oven to 350 degrees. Line a baking sheet with parchment paper. In a medium bowl stir all ingredients except the chips until combined. Fold in the chocolate chips. Spoon by heaping Tablespoon onto parchment and bake for 8-9 minutes. Remove from oven and allow to cool and set for 10 minutes. Makes about 12.
Category: SweetsTags: Cookies with Honey, Cookies Without Flour, Flourless Cookies, Flourless Peanut Butter & Chocolate Chip Cookies, gluten free zen, gluten-free-zen.com, glutenfreezen, glutenfreezen.wordpress.com, Grain Free Baking, Grain Free Cookies, Peanut Butter and Chocolate Chip Cookies, Peanut Butter Chocolate Chip Cookies, Peanut Butter Cookies
Holy damn, they look so simple and tasty. My Jennee is gonna love this recipe!! Thank you , my friend 🙂
They really are SO simple. Turn out perfect every time. 🙂
Wow! So few ingredients. I think everyone loves the combination of peanut butter, honey and chocolate xx
Dont know what happen but my cookies came out flat 😦
Hmm…well that’s very strange! What type of nut butter did you use?
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