I ran across this in the grocery store yesterday.The picture reminded me a little of the amazing carrot cake that my mom makes. Unfortunately, hers has gluten and dairy and I can’t indulge in it anymore. So I thought, what the heck? I’m going to try this, I’m not a major fan of pre-made mixes but I’m sure I can do something to doctor it up. There are also three different recipes on the box for different types of cakes and one recipe for bars, in case you get stuck or don’t feel like being adventurous. I added several things to this mix and made it into Carrot Cupcakes With Walnut & Ginger Frosting, which I had for breakfast with all natural uncured bacon. Oh yes, you’re reading this correctly…I had cupcakes and bacon for breakfast. And it was just as delicious as it sounds.