Tag: glutenfreezen

Raspberry Sweetheart Cookies

Raspberry Sweetheart Cookies *Dough will need to be chilled before baking 2/3 Cup Dairy Free Butter ( I use soy free Earth Balance) 2/3 cup Vegetable Shortening ( I use Spectrum) 4 cups of Mama’s Almond Blend All Purpose Gluten Free Flour plus more… Continue Reading “Raspberry Sweetheart Cookies”

Cherry Chocolate Crisps

Cherry Chocolate Crisps *Makes about 26 10 oz Bag of Enjoy Life Miniature Chocolate Chips (dairy free) 3/4 Cup of Tart Dried Cherries 1 Cup of Gluten Free Rice Chex Cereal Mini Candy Cups Melt the chocolate and stir in the dried cherries. Fold… Continue Reading “Cherry Chocolate Crisps”

Mini Peanut Butter Cups

Peanut Butter Cups *Makes 34 1 1/4 Cups of Organic Crunchy Peanut Butter (no stir) 1/3 Cup of Organic Coconut Sugar 4 Bars (3oz each) Organic 70% Dark Chocolate 34 Mini Candy Cups In a double boiler or a pan with a bowl over… Continue Reading “Mini Peanut Butter Cups”

Epsom Bath Treats ~ 3 Ways

Sore Muscle Soak 2 Cups of Epsom Salt 1/2 Cup of Baking Soda 1 Tablespoon of Sea Salt 10 Drops of Eucalyptus Globulous 10 Drops of Peppermint 5 Drops of Stress Away 1-2 drops of Natural Green Food Coloring Measure the epsom salts, baking… Continue Reading “Epsom Bath Treats ~ 3 Ways”

Grain Free & Dairy Free Pumpkin Pancakes

Grain Free & Dairy Free Pumpkin Pancakes *Makes about 12 medium to large pancakes 1 Cup of Buckwheat Groat Flour (I grind my own groats in the Vitamix) 1/2 Cup of Coconut Flour 1/2 Cup of Arrowroot 1 teaspoon of Double Acting Baking Powder… Continue Reading “Grain Free & Dairy Free Pumpkin Pancakes”

Grain Free Cinnamon Date Rolls

Cinnamon Date Rolls *8 Large Servings For the Filling: 1/2 Cup of Dairy Free Soy Free Butter 1/2 Cup of Coconut Sugar 2 teaspoons of Cinnamon Pinch of Sea Salt For The Crumble Topping: 1/2 Cup of Coconut Flour 4 Tablespoons of Sweet Potato… Continue Reading “Grain Free Cinnamon Date Rolls”

Chocolate Pumpkin Spice Crepes with Peach Compote & Chocolate Coconut Whipped Cream

Chocolate Pumpkin Spice Crepes with Peach Compote & Chocolate Coconut Whipped Cream *Makes about 8 crepes. Serves 2 people. It’s best to make the peaches first so they have time to cool. You can eat them warm too, but the whipped cream you’ll want… Continue Reading “Chocolate Pumpkin Spice Crepes with Peach Compote & Chocolate Coconut Whipped Cream”

Spicy Tri Tip Tacos

Spicy Tri Tip Tacos 1 Tri Tip Roast, they are typically around 2lbs (The amount of seasoning will vary by your taste and the amount of heat you want.) These are approximates as I didn’t measure… 2 1/2 teaspoons of Sea Salt 1 1/2… Continue Reading “Spicy Tri Tip Tacos”

Grain Free Blueberry Breakfast Cake

Grain Free Blueberry Breakfast Cake *Makes 16 servings 3/4 Cups of Coconut Flour 1/2 Cup of Sweet Potato Flour 1/4 Cup of Arrowroot 2 teaspoons of Double Acting Baking Powder 1 teaspoon of Baking Soda 1/4 teaspoon of Sea Salt 3 Tablespoons of Coconut… Continue Reading “Grain Free Blueberry Breakfast Cake”

Gluten Free Banana Bread

Gluten Free Banana Bread 2 Cups of Mama’s Coconut Blencond Flour 1 teaspoon of Baking Soda 1 teaspoon of Double Acting Baking Powder 1/4 teaspoon of Sea Salt 1 teaspoon of Ground cinnamon 4 eggs 3 Very Ripe Large Bananas 3/4 Cup of Coconut… Continue Reading “Gluten Free Banana Bread”