Tag: glutenfreezen

Blueberry Raspberry Corn Muffins

Blueberry Raspberry Corn Muffins Preheat oven to 350 degrees/ Makes 15 Muffins 1 Package Bob’s Red Mill Gluten Free Cornbread Mix 2 Eggs 1 3/4 Cups Almond Milk 1 Cup Frozen Blueberries 3/4 Cup Frozen Raspberries Raw Sugar Combine cornbread mix, eggs, and almond… Continue Reading “Blueberry Raspberry Corn Muffins”

Cheesy Grilled Tuna with Spinach

For the sandwich I used: Gluten Free Multi Grain Sandwich Bread Dairy Free Butter Organic Spinach Leaves Daiya Cheese Olive Oil Mayonnaise Tunafish Pickles Pepper

Peanut Butter Maple Rolls

Peanut Butter Maple Rolls with Streusel Topping 4 Tbsp. Dairy Free Butter 1/2 Cup Sugar 1 Cup Almond Milk,warmed but not hot to the touch 2 Eggs 1/2 Cup Olive Oil 2 tsp. Pure Vanilla 1 1/2 Tbsp. Yeast, stirred gently into the warmed… Continue Reading “Peanut Butter Maple Rolls”

Chicken Tetrazzini

Chicken Tetrazzini Bacon Drippings, or olive oil if you don’t have drippings on hand 2 Chicken Breasts, cooked & cubed or shredded into large pieces 1 Medium Onion, diced About 6 Crimini Mushrooms, sliced About 1 Tablespoon Fresh Thyme Leaves About 2 teaspoons Dried… Continue Reading “Chicken Tetrazzini”

Kurobuta Loin Chop Grilled Cheese

Loin Chop Grilled Cheese *You will need: Dairy Free Butter Gluten Free Bread Daiya Cheddar Style Cheese Thinly Sliced Sweet Onion Baby Spinach Leaves Thinly Sliced Loin Chop

Gooey Double Chocolate Melted Marshmallow Brownies

Gooey Double Chocolate Melted Marshmallow Brownies Preheat oven to 350 degrees. 1 Namaste Brownie Mix (you will need eggs, oil, and water) (or you can go here for Smidge’s homemade GF DF brownie recipe) About a Half a Bag of Mini Marshmallows About 1… Continue Reading “Gooey Double Chocolate Melted Marshmallow Brownies”

French Angel Food Cake

French angel food cake doesn’t puff up quite like American angel food cake and it’s not as sweet. It’s amazing. In fact, I like it better than American angel food cake. It’s not sticky like a lot of angel food cakes and doesn’t smoosh down… Continue Reading “French Angel Food Cake”

Grilled Cheese with Spinach Chicken & Pesto

Grilled Cheese with Spinach, Chicken, & Pesto 2 Slices Gluten Free Bread Slices of Grilled Chicken Breast Spinach Leaves Vegan Pesto Diaya Cheese Dairy Free Butter Fresh Tomatoes Flat Leaf Parsley Kosher Salt Freshly Ground Pepper I’m sure you know how to make a… Continue Reading “Grilled Cheese with Spinach Chicken & Pesto”

Vegetable Stuffed Portobello For One

Grilled Vegetable Stuffed Portobello with Sautéed Rainbow Chard 1 Portobello Mushroom 1/2 Orange Bell Pepper 1 Small Sweet Onion About 3/4 Cup Broccoli About 6 Sugar Peas Rainbow Chard, about 8 leaves, stems removed Olive Oil Garlic Powder Kosher Salt Diaya Cheddar Style Cheese,… Continue Reading “Vegetable Stuffed Portobello For One”

Bird’s Nest (Egg on Pasta)

Bird’s Nest Gluten Free Spinach Pasta (I use Tinkyada) Vegan Walnut Pesto Organic Red Chard, sautéed with organic olive oil Squeeze of Lemon Organic Egg (s), over easy Kosher Salt Freshly Ground Pepper Saute the chard in olive oil until wilted, squeeze about a Tablespoon… Continue Reading “Bird’s Nest (Egg on Pasta)”