Tag: glutenfreezen.wordpress.com

Bird’s Nest (Egg on Pasta)

Bird’s Nest Gluten Free Spinach Pasta (I use Tinkyada) Vegan Walnut Pesto Organic Red Chard, sautéed with organic olive oil Squeeze of Lemon Organic Egg (s), over easy Kosher Salt Freshly Ground Pepper Saute the chard in olive oil until wilted, squeeze about a Tablespoon… Continue Reading “Bird’s Nest (Egg on Pasta)”

Fried Chicken Livers & Smashed Potatoes with Pan Gravy

Fried Chicken Livers 1 Container of Chicken Livers, organic if possible, rinsed Organic Almond Milk 1 Organic Egg Mama’s All Purpose Almond Flour Organic Garlic Powder Kosher Salt Freshly Ground Pepper Bacon Grease/Drippings (from all natural bacon) First, let’s remind ourselves that this is… Continue Reading “Fried Chicken Livers & Smashed Potatoes with Pan Gravy”

Lemon Sorbet

Lemon Sorbet You will need a Vita Mix or other heavy-duty blender. Juice of 4 Lemons Zest of 2 Lemons 1/2 cup – 3/4 cup Light Agave Syrup or Honey (You may want to reduce the honey a bit) 4-5 Cups of Ice Add… Continue Reading “Lemon Sorbet”

Chicken & Italian Sausage Pasta Bake

Chicken & Italian Sausage Pasta Bake You can find the french bread baguette recipe here. *Makes a 9×11 dish of pasta, pre-heat oven to 375 degrees 1/2 lb. Ground Italian Sausage (a lot of sausage is made with dairy & gluten, make sure you… Continue Reading “Chicken & Italian Sausage Pasta Bake”

Chocolate Chunk & Dried Cherry Oatmeal Cookies

Chocolate Chunk & Dried Cherry Oatmeal Cookies *Makes about 20 three-inch cookies 3/4 Cup Dairy Free Butter 1 3/4 Cups Mama’s All Purpose Almond Flour 2 Cups Gluten Free Old Fashioned Rolled Oats 1 Cup Dark Brown Sugar, packed 1/2 Cup Granulated Sugar 1… Continue Reading “Chocolate Chunk & Dried Cherry Oatmeal Cookies”

Rum Fudge with Macadamia Nuts & Coconut

Vegan Coconut Fudge 2 Cans of Full Fat Coconut Milk 1 Cup Sugar 4 Cups 72% Belgian Chocolate (dairy free), chopped 1 1/2 teaspoons Instant Coffee Granules Kosher Salt, a nice sized pinch 2 teaspoons Pure Vanilla Extract 6 Tablespoons Dark Rum 1 Cup… Continue Reading “Rum Fudge with Macadamia Nuts & Coconut”

Going Green Smoothie

Going Green Smoothie *Makes two 16 ounce smoothies 1 Large Packed Handful of Baby Spinach Leaves 2 Medium Carrots, peel on 2 Stalks of Celery 1 Apple, cored, skin on 1/2 Cup Pineapple Juice of 1/2 Large Lemon 2 Scoops Protein Powder, I use… Continue Reading “Going Green Smoothie”

Homemade Goat Cheese Logs

Goat’s Milk Cheese Logs *Makes four 4-5 inch logs ( You can also freeze them for later use) 1 Gallon Raw Goat or Sheep’s Milk 3 Tablespoons Kosher Salt + more for seasoning later Juice of 10 Organic Lemons, about 1 Cup Fresh Lemon… Continue Reading “Homemade Goat Cheese Logs”

Gingersnaps

Gingersnaps *makes about 48 two-inch cookies ~Preheat oven to 375 degrees~ 2 Cups Mama’s All Purpose Almond Flour 1/4 Cup White Rice Flour (you could probably use brown) 1 Cup Dark Brown Sugar, packed 1/2 Cup + 2 Tablespoons Organic Coconut Oil, solid 1/4… Continue Reading “Gingersnaps”

Braised Beef Over Garlic Mashed Potatoes

Braised Beef with Sun Dried Tomatoes 1 – 3.25 lb. Cross Rib Roast, cubed 1 Large Sweet Onion, sliced About 10 Cremini Mushrooms, sliced 4 Garlic Cloves, minced 1/2 Cup Sun Dried Tomatoes Packed in Oil, chopped 1 Bay leaf 6 0z. Tomato Paste… Continue Reading “Braised Beef Over Garlic Mashed Potatoes”