Tag: Gluten Free

Black Bean Dip

Black Bean Dip 1 Can of Black Bean, rinsed and drained 1 Whole Clove of Garlic, peeled 1 Whole Jalapeno, stem removed About 2 Tablespoons Fresh Cilantro Leaves Zest of 1 Lime Juice of 1 Lime 1 1/2 teaspoon Cumin About 2 Tablespoons Olive… Continue Reading “Black Bean Dip”

Asian Shrimp Skewers with Hot and Spicy Slaw

For the Shrimp Skewers 1 Bag 50-60 Shrimp, peeled, rinsed & patted dry Wood Skewers For the Shrimp Marinade: 1 Lime, zested Juice of 1 Lime 3 Tbsp. Gluten-Free Soy Sauce 1 Tbsp. Apricot Simply Fruit Jelly 1 Tbsp. Rice Vinegar 1/2 Tbsp. Sriracha… Continue Reading “Asian Shrimp Skewers with Hot and Spicy Slaw”

Super Simple Enchilada Casserole

Super Simple Enchilada Casserole Pre-heat oven to 375° 1 Package Corn Tortillas 1 1/2 Cans Rosarita Enchilada Sauce (It’s gluten-free) or  I now like to make my own by using Against All Grain’s Enchilada Sauce Recipe (It freezes well too!) 1 1/2 Cans Rosarita… Continue Reading “Super Simple Enchilada Casserole”

Guacamole for Two

Guacamole for Two 2 Ripe Avocados 1/2 Jalapeno with seeds and membrane intact, diced 2 Tbs. Fresh Cilantro, finely chopped 2 Tbs. Red Onion, finely chopped 2-3 Sun-Dried Tomatoes, chopped 1 Lime Sea Salt & Pepper Chop the jalapeno, cilantro, onion, and tomatoes. Cut the… Continue Reading “Guacamole for Two”

Peanut Butter Granola Bites

Peanut Butter Granola Bites Preheat oven to °350 (Makes about 24 balls) 3/4 Cup Slivered Almonds 3 Cups Gluten Free Rolled Oats, heaping Place the almonds and oats on a baking sheet covered with parchment paper. Toast in the oven for about 10-15 minutes or… Continue Reading “Peanut Butter Granola Bites”

Sweet Potato Fries with Spicy Dipping Sauce

Sweet Potato Fries Preheat oven to 425° 3 Sweet Potatoes 2-3 Tablespoons of Olive Oil Sea Salt Crushed Garlic or Garlic Powder Peppercorn Medley Cut potatoes into thin wedges. I cut mine in half, then cut the halves in half, etc. Place in large… Continue Reading “Sweet Potato Fries with Spicy Dipping Sauce”

Baked Salmon, Potato Cakes with Sheep’s Milk Cheese, & Grilled Vegetables

Baked Salmon Preheat Oven to 450° 1 Side of Salmon About 2 Tablespoons of Olive Oil About 1 Tablespoon Dijon Mustard A little Sea Salt & a couple grinds of Pepper About 1 teaspoon Chopped Garlic About 1 Tablespoon  Snipped Fresh Dill Place side… Continue Reading “Baked Salmon, Potato Cakes with Sheep’s Milk Cheese, & Grilled Vegetables”

Granola Bars

This recipe is incredibly easy. You can tweak it with pretty much any nut, seed, or dried fruit that you like. Leave in the chocolate, or take it out, add in crystalized ginger, peanut butter, banana chips, dried apple, coconut, dried pineapple, truly…the combinations… Continue Reading “Granola Bars”

Summer Salads

Home Made Baked Beans Forgot to take a picture of the beans! They are gorgeous & delicious! About 6 pieces of All Natural Bacon, fried to almost crisp 1 Whole Sweet Onion, diced 1/2 Each Red & Orange Bell Peppers, diced 3 Cloves of… Continue Reading “Summer Salads”

Asian Style Chicken Wings

Asian Style Chicken Wings 3 – 1.5 lb Packages of Party Wings 3 Green Onions, sliced 1 Heaping Tbsp. Cilantro, chopped About an Inch of Fresh Ginger, finely grated Zest of 1 Lime 2 Whole Limes, juiced 1 Jalapeno, diced, seeds and membrane intact… Continue Reading “Asian Style Chicken Wings”