gluten free zen
Taking The Stress Out Of Gluten-Free Grain-Free & Dairy-Free Living
Tag: gluten free zen
Lemon Pots De Creme
Lemon Pots De Creme: 1 14 ounce Can of Full Fat Coconut Cream 6 Large Organic Egg Yolks 1/3 Cup of Pure Raw Honey Juice & Zest of 2 Large Organic Lemons Pinch of Kosher Salt Preheat oven to 325 degrees, place 6 ramekins… Continue Reading “Lemon Pots De Creme”
Wild Blueberry Bars with Orange Glaze
The crust on these bars is like a chewy candy bar and the middle is soft and slightly custard like. The orange glaze over the top…tart and sweet and marries perfectly with the coconut and blueberries. Enjoy! Wild Blueberry & Orange Bars For the… Continue Reading “Wild Blueberry Bars with Orange Glaze”
Grilled Peach Cocktails
Grilled Peach Cocktails 2 Fresh Ripe Organic Peaches, peeled and sliced. plus 1 more for garnish 1 1/2 Tablespoons Dark Brown Sugar Juice of 2 Limes 1/2 Cup of White Rum 1 1/4 ounces Maraschino Liquor 6 ounces of Cold Peppermint Herbal Tea 2… Continue Reading “Grilled Peach Cocktails”
Brazilian Iced Coffee
Brazilian Iced Coffee Makes 3 Cocktails 1 Cup Strong Coffee or Espresso, chilled 2 Tablespoons Granulated Sugar 6 Tablespoons of Canned Coconut Milk 2 Ounces of Dark Rum 1/8 teaspoon Ground Cinnamon Cinnamon Sticks for Garnish Open canned coconut and whisk the liquids and… Continue Reading “Brazilian Iced Coffee”
Hot & Spicy Pickle Juice Bloody Mary
Hot & Spicy Pickle Juice Bloody Mary *makes one Bloody Mary Fill glass half full with ice 2 ounces Ciroc Vodka Juice of 1/2 Lemon 1.5 ounces Spicy Bread & Butter Pickle Juice Dash of Worcestershire Sauce Dash of Tabasco Dash of Kosher Salt… Continue Reading “Hot & Spicy Pickle Juice Bloody Mary”
Chicken Liver Pate (Terrine de Foies de Volaille)
Chicken Liver Pate with Caramelized Apples & Onions About 1 Pound of Organic Chicken Livers, drained 1 Medium Sweet Onion, diced 3 Generous Tablespoons of Bacon Fat 1 1/2 teaspoons Kosher Salt A Few Grinds of Fresh Pepper 2 Bay Leaves About 1/3 Cup Dessert… Continue Reading “Chicken Liver Pate (Terrine de Foies de Volaille)”
King Crab Salad with Creamy Avocado & Dill Dressing
King Crab Salad *Makes 2 large personal sized salads. 2 Handfuls of Organic Baby Spinach 1 Head of Organic Romaine Lettuce, sliced A Few Slices of Organic Red Onion, thinly sliced 1 Organic Tomato, chopped 1 Organic Avocado, chopped 2 Medium Organic Carrots, grated… Continue Reading “King Crab Salad with Creamy Avocado & Dill Dressing”
Oven Fried Zucchini with Homemade Pizza Sauce
I would change two basic things the next time I make it: #1. I would dip the zucchini in dairy free butter instead of almond milk prior to breading. #2. I would spritz the breaded zucchini lightly with a good olive oil before placing them… Continue Reading “Oven Fried Zucchini with Homemade Pizza Sauce”
Cinnamon Blueberry Belgian Waffles
Cinnamon Blueberry Belgian Waffles **1 3/4 Cups Artisan Flour Blend 1 Tablespoon Baking Powder 1/4 teaspoon Kosher Salt 1 1/2 teaspoons Ground Cinnamon 2 Eggs, separated (whites whipped to stiff peak) 1 3/4 Cups Almond Milk 1 1/2 teaspoons Pure Vanilla 1/2 Cup Dairy… Continue Reading “Cinnamon Blueberry Belgian Waffles”
Stuffed Yams
Lay the potato(s) on a sheet of heavy duty aluminum foil. Drizzle with olive oil and sprinkle with kosher salt, garlic powder, and oregano. Roll them up tight and place them in the oven seam side up. Bake at 350 degrees for one hour.… Continue Reading “Stuffed Yams”
gluten free zen 