Tag: gluten-free-zen.com

Broccoli & Spinach Soup

Organic Broccoli & Spinach Soup 2 Large Heads of Organic Broccoli, cut off of woody part of stem 1/2 Large Organic Sweet Onion, peeled and roughly chopped 1 Heaping Tbsp. of Organic Garlic, chopped 4 Packed Cups of Organic Spinach 1/2 Packed Cup of… Continue Reading “Broccoli & Spinach Soup”

Easy Crockpot Roast

Crockpot Roast 1  4lb. Beef Roast 5 Medium Red Potatoes, quartered 1 Whole Large Sweet Onion, sliced in large chunks 1  16oz Bag of Mini Peeled Carrots, let whole 4 Large Stalks of Celery, sliced about 1/4-1/2  inch thick 1 Package White Mushrooms, mushrooms… Continue Reading “Easy Crockpot Roast”

Gluten-Free Caramel Heavenlies

Gluten-Free Caramel Heavenlies 1 Box S’moreables Gluten-Free Graham Style crackers, you’ll have 4 or 5 left over 3 Cups Miniature Marshmallows 1/2  Cup Dairy-Free Butter 3/4 Cup Packed Brown Sugar 1 tsp. Ground Cinnamon 1 tsp. Pure Vanilla Extract 1/2 Cup Sliced Almonds 1… Continue Reading “Gluten-Free Caramel Heavenlies”

Gluten-Free Sandwich Bread

Gluten-Free & Dairy-Free Sandwich Bread Preheat oven to 350° 1/2 Cup Quinoa Flour, or brown rice flour 1/2 Cup Gluten-Free Oat Flour 2/3 Cup Sorghum Flour, or amaranth flour 1/2 Cup Tapioca Flour, or potato starch or corn starch 1 Tbsp. Amaranth Grain 3… Continue Reading “Gluten-Free Sandwich Bread”

Gluten-Free & Dairy-Free Lasagna

Gluten-Free & Dairy-Free Lasagna Pre-heat the oven to 350° (12 servings) 1 – 10 oz. Pkg. Tinkyada Lasagna Noodles For The Tomato Sauce: 1 lb. of Lean Ground Beef 1 lb. of Hot Italian Ground Sausage 3 Cloves of Garlic, smashed & minced 1 1/2… Continue Reading “Gluten-Free & Dairy-Free Lasagna”

Spicy Garbanzo Bean Dip

Spicy Bean Dip 2 – 15.5 oz Cans of Garbanzo Beans, rinsed & drained 2 Jalapeno Peppers, seeded & membranes removed, or leave them in if you like it extremely hot 4 Cloves of Garlic, peeled 6 Sun-Dried Tomatoes About 2 Tbsp. Cilantro Leaves… Continue Reading “Spicy Garbanzo Bean Dip”

Rustic Vegetable Tart

Rustic Vegetable Tart 1 Gluten Free Pie Crust, thawed. Go here for recipe. 1/2 of a Sweet Yellow Onion, sliced thinly 1/2 of an Orange Bell Pepper, sliced thinly About 6 Crimini Mushrooms, sliced 1/2 of a Small Zucchini, sliced thinly 1/2 of a… Continue Reading “Rustic Vegetable Tart”

Frozen Chocolate Banana Bites

Frozen Chocolate Banana Bites 5 Ripe Bananas (I like mine just ripe, not over ripe.) 2 1/2 Cups Enjoy Life Dairy Free Miniature Chocolate Chips About 1/2 Cup Chopped Pecans About 1/2 Cup Toasted Coconut (I do mine in a frying pan on the… Continue Reading “Frozen Chocolate Banana Bites”

Peanut Butter Balls

Peanut Butter Balls 1 1/2 Cups Organic Peanut Butter (Crunchy or smooth, whatever you prefer, I used the smooth.) 1/4 Cup Crushed Gluten-Free Pretzels 1 1/2 Cups Powdered Sugar 2 Cups Gluten-Free Dairy-Free Chocolate Chips (I used the Enjoy Life brand.) If you or… Continue Reading “Peanut Butter Balls”

Blueberry & Walnut Banana Bread

Blueberry & Walnut Banana Bread With Streusel Topping Pre-heat oven to 350° and grease a non-stick loaf pan, set aside. 1/3 Cup Olive Oil 2/3 Cup Packed Brown Sugar 2 Large Eggs 1 tsp. Pure Vanilla 2 tsp. Baking Powder 1 1/4 tsp. Cinnamon… Continue Reading “Blueberry & Walnut Banana Bread”