Tag: gluten-free-zen.com

Pecan Pie Bars

Toasted Coconut and Pecan Haystacks

Toasted Coconut and Pecan Haystacks 8oz. Semi-Sweet Chocolate Baking Squares or Dark Chocolate About 1 cup Shredded Sweetened Coconut About 3/4 cup Finely Chopped Pecans Melt chocolate in a double broiler or in a bowl over a pan of hot water until smooth. While… Continue Reading “Toasted Coconut and Pecan Haystacks”

Clementine Carrot Cookies

Clementine Carrot Cookies 2 Cups Mama’s Almond Flour 2 teaspoons baking powder 1/2 teaspoon sea salt 1 Cup Spectrum Shortening 3/4 Cup Sugar 1 Cup Grated Raw Carrots 2 Tablespoons of Grated Clementine Rind (about three) 1 teaspoon Clementine Juice (reserve the remainder of… Continue Reading “Clementine Carrot Cookies”

Flourless Peanut Butter Chocolate Chunk Cookies

Flourless Peanut Butter Chocolate Chunk Cookies 1 Jar of Organic Extra Crunchy Peanut Butter 1 1/2 Cups Brown Sugar, packed 2 Large Organic Eggs 2 teaspoons Pure Vanilla Extract 1/4 teaspoon Sea Salt About 1 Cup Semi-Sweet Chocolate Preheat oven to 350 degrees. Line… Continue Reading “Flourless Peanut Butter Chocolate Chunk Cookies”

Mixed Berry Sorbet

Mixed Berry Sorbet 2 Quarts of Mixed Berries, frozen (I used fresh picked and then frozen – blackberries, raspberries, and blueberries. Try not to settle with the freezer section store bought berries. It makes all the difference in the world in flavor when you… Continue Reading “Mixed Berry Sorbet”

Black Bean Dip

Black Bean Dip 1 Can of Black Bean, rinsed and drained 1 Whole Clove of Garlic, peeled 1 Whole Jalapeno, stem removed About 2 Tablespoons Fresh Cilantro Leaves Zest of 1 Lime Juice of 1 Lime 1 1/2 teaspoon Cumin About 2 Tablespoons Olive… Continue Reading “Black Bean Dip”

Asian Shrimp Skewers with Hot and Spicy Slaw

For the Shrimp Skewers 1 Bag 50-60 Shrimp, peeled, rinsed & patted dry Wood Skewers For the Shrimp Marinade: 1 Lime, zested Juice of 1 Lime 3 Tbsp. Gluten-Free Soy Sauce 1 Tbsp. Apricot Simply Fruit Jelly 1 Tbsp. Rice Vinegar 1/2 Tbsp. Sriracha… Continue Reading “Asian Shrimp Skewers with Hot and Spicy Slaw”

Super Simple Enchilada Casserole

Super Simple Enchilada Casserole Pre-heat oven to 375° 1 Package Corn Tortillas 1 1/2 Cans Rosarita Enchilada Sauce (It’s gluten-free) or  I now like to make my own by using Against All Grain’s Enchilada Sauce Recipe (It freezes well too!) 1 1/2 Cans Rosarita… Continue Reading “Super Simple Enchilada Casserole”

Peanut Butter Swirl Banana Muffins with Chocolate Chunks

Peanut Butter Swirl Banana Muffins with Chocolate Chunks 1/3 Cup Olive Oil 2/3 Cup Brown Sugar, Packed 2 Large Organic Eggs 1 Tsp. Pure Vanilla Extract 1 3/4 Cups Bob’s Red Mill All Purpose Flour 2 tsp. Baking Powder 1 1/2 tsp. Organic Cinnamon… Continue Reading “Peanut Butter Swirl Banana Muffins with Chocolate Chunks”

Guacamole for Two

Guacamole for Two 2 Ripe Avocados 1/2 Jalapeno with seeds and membrane intact, diced 2 Tbs. Fresh Cilantro, finely chopped 2 Tbs. Red Onion, finely chopped 2-3 Sun-Dried Tomatoes, chopped 1 Lime Sea Salt & Pepper Chop the jalapeno, cilantro, onion, and tomatoes. Cut the… Continue Reading “Guacamole for Two”