Posted on March 24, 2011
by glutenfreezen
1 Comment
Chokecherry & Raspberry Thumbprint Cookies Makes about 32 cookies. Preheat oven to 375° 3/4 Cup Dairy-Free Butter 1/4 Cup Dark Brown Sugar, packed 1/4 tsp. Sea Salt 1 Egg Yolk 1 tsp. Pure Almond Extract 2 Cups Mama’s All Purpose Almond Flour 1/2 tsp.… Continue Reading “Chokecherry & Raspberry Thumbprints”
Category: SweetsTags: Almond Frosting, Baking, Chokecherry, Cookies, Easy, gluten free zen, gluten-free-zen.com, glutenfreezen, glutenfreezen.wordpress.com, Raspberry, Recipes, Thumbprint Cookies
Posted on March 24, 2011
by glutenfreezen
4 Comments
Organic Broccoli & Spinach Soup 2 Large Heads of Organic Broccoli, cut off of woody part of stem 1/2 Large Organic Sweet Onion, peeled and roughly chopped 1 Heaping Tbsp. of Organic Garlic, chopped 4 Packed Cups of Organic Spinach 1/2 Packed Cup of… Continue Reading “Broccoli & Spinach Soup”
Category: Lunch, Main DishesTags: Broccoli, Carmelized Onions, Chicken Broth, Cooking, Dairy Free, Easy, Food, Gluten Free, gluten free zen, gluten-free-zen.com, glutenfreezen, glutenfreezen.wordpress.com, Mimiccreme, Recipes, Soup, Spinach, Steamed Broccoli
Posted on March 12, 2011
by glutenfreezen
2 Comments
Rustic Vegetable Tart 1 Gluten Free Pie Crust, thawed. Go here for recipe. 1/2 of a Sweet Yellow Onion, sliced thinly 1/2 of an Orange Bell Pepper, sliced thinly About 6 Crimini Mushrooms, sliced 1/2 of a Small Zucchini, sliced thinly 1/2 of a… Continue Reading “Rustic Vegetable Tart”
Category: Appetizers, Lunch, Main Dishes, SidesTags: Baking, Dairy Free, Easy, Food, Gluten Free, gluten free zen, gluten-free-zen.com, glutenfreezen, glutenfreezen.wordpress.com, Pie Dough, Recipes, Rustic Tart, Sheep's Milk Cheese, Vegetables
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