Taking The Stress Out Of Gluten-Free Grain-Free & Dairy-Free Living
OK, so here’s the scoop. About 15 minutes ago my mother-in-law emailed my son a recipe for “Instant Chocolate Cake” made in the microwave of all things! So naturally, after he made his and it got the thumbs up, I de-glutened and de-dairied the recipe. (I am aware that those aren’t real words by the way.) Although you wouldn’t serve this to guests for dessert, it’s tasty enough that I think it could be very dangerous for the waistline! From start to finish you have a cereal bowl sized chocolate snack cake in less than five minutes. A quick and easy way to satisfy that sweet tooth every now and then. Next time I’m going to alter the recipe a bit to see if I can get it more “chocolately”. Maybe by adding dairy-free chocolate chips or increasing the cocoa powder and almond milk a bit.
2 Minute GF & DF Chocolate Cake
In a microwave safe cereal bowl, add: 1/4 cup Mama’s Almond Flour Blend, 1/4 cup sugar, 2 Tbsp. cocoa powder, 1/8 tsp. salt, 1/8 tsp. xanthan gum, 1 egg, 3 Tbs. almond milk, 3 Tbs. vegetable oil, 1/2 tsp. vanilla.
Stir with fork until all ingredients are combined and smooth.
Place in the microwave and cook on high for 1 minute 40 seconds to 2 minutes. DO NOT over cook or the cake will be rubbery and dry.
This sounds like a fantastic recipe
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xoxo
bB
http://www.itsybitsybrianna.wordpress.com
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uh-oh. this recipe looks a bit dangerous. quick! somebody hide my cocoa powder & vanilla! 😉
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No kidding! I can’t believe how quick and easy it is. Dangerous for sure. My mother-in-law and I were just discussing all the different ways we could make it. Maybe as gingerbread with a scoop of coconut milk ice cream on top? Or adding more chocolate…
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Clever!
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Isn’t that crazy? So easy and a nice little snack in a pinch.
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I have a major love affair with pie dough…ha! These are amazingly good, if I do say so myself. They are impossible to stay away from. Thank you for stopping by! 🙂
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It’s just asking me to make it!
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And it’s so easy and quick…quite dangerous! 😉
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