Tag: Dairy Free

Gluten Free Banana Bread

Gluten Free Banana Bread 2 Cups of Mama’s Coconut Blencond Flour 1 teaspoon of Baking Soda 1 teaspoon of Double Acting Baking Powder 1/4 teaspoon of Sea Salt 1 teaspoon of Ground cinnamon 4 eggs 3 Very Ripe Large Bananas 3/4 Cup of Coconut… Continue Reading “Gluten Free Banana Bread”

Chocolate Chai Macaroons

Chocolate Chai Macaroons  *Preheat oven to 325 degrees 2 Cups of Unsweetened Coconut Flakes 2/3 Cups of Unsweetened Shredded Coconut 2/3 Cups of Coconut Sugar 1 Tablespoon of Coconut Flour 1 Tablespoon of Sweet Potato Flour 1 Tablespoon of Chai Mix (see below) 2… Continue Reading “Chocolate Chai Macaroons”

Grain Free Bread ~ Three Ways

For the Master Dough Recipe 1/3 Cup Arrowroot 3/4 Cup Sweet Potato Flour 1/2 Cup Coconut Flour 2 teaspoons Xanthan Gum 2 teaspoons Double Acting Baking Powder 1/2 teaspoon Sea Salt 1 1/2 Tablespoons Yeast 2 Tablespoons Coconut Sugar 1/3 Cup Dairy Free Butter… Continue Reading “Grain Free Bread ~ Three Ways”

Cinnamon Blueberry Belgian Waffles

Cinnamon Blueberry Belgian Waffles **1 3/4 Cups Artisan Flour Blend 1 Tablespoon Baking Powder 1/4 teaspoon Kosher Salt 1 1/2 teaspoons Ground Cinnamon 2 Eggs, separated (whites whipped to stiff peak) 1 3/4 Cups Almond Milk 1 1/2 teaspoons Pure Vanilla 1/2 Cup Dairy… Continue Reading “Cinnamon Blueberry Belgian Waffles”

Fried Chicken Livers & Smashed Potatoes with Pan Gravy

Fried Chicken Livers 1 Container of Chicken Livers, organic if possible, rinsed Organic Almond Milk 1 Organic Egg Mama’s All Purpose Almond Flour Organic Garlic Powder Kosher Salt Freshly Ground Pepper Bacon Grease/Drippings (from all natural bacon) First, let’s remind ourselves that this is… Continue Reading “Fried Chicken Livers & Smashed Potatoes with Pan Gravy”

Chicken & Italian Sausage Pasta Bake

Chicken & Italian Sausage Pasta Bake You can find the french bread baguette recipe here. *Makes a 9×11 dish of pasta, pre-heat oven to 375 degrees 1/2 lb. Ground Italian Sausage (a lot of sausage is made with dairy & gluten, make sure you… Continue Reading “Chicken & Italian Sausage Pasta Bake”

Double Chocolate Chunk Rum Balls

What’s better than a booze laden rum ball? A double chocolate chunk booze laden rum ball, that’s what. Chocolate Rum Balls (These need to snuggle up together in the refrigerator and rest for at least 5 days before serving.) 1 1/2 Cups Pecans, finely… Continue Reading “Double Chocolate Chunk Rum Balls”

Pumpkin Pancakes with Apple Maple Compote

Pumpkin Pancakes with Apple Maple Compote 1 Cup Mama’s Almond All Purpose Flour 1 Cup White Rice Flour 1 teaspoon Baking Powder 1/2 teaspoon Baking Soda 1/3 Cup Granulated Sugar 1/2 teaspoon Sea Salt 1 Tablespoon Pumpkin Pie Spice 1/2 teaspoon Xanthan Gum 1… Continue Reading “Pumpkin Pancakes with Apple Maple Compote”

Asian Style Rockfish with Tangy Sesame Salad

Tangy Sesame Salad 2 Cups Napa Cabbage, thinly sliced 1 Cup Shredded Carrots 1/2 English Cucumber, peeled, cut down the middle and thinly sliced 1 Green Onion, sliced down the middle and thinly sliced 1 Heaping Tablespoon Cilantro, chopped For The Dressing: 1/2 Cup… Continue Reading “Asian Style Rockfish with Tangy Sesame Salad”

Banana Plum Tart

Banana Plum Tart Preheat oven to 350° 8-10 Very Ripe Italian Plums 1 Frozen Very Ripe Banana 2 1/2 Cups Mama’s Almond Flour 1/2 Cup Sugar 3/4 Cup Dairy Free Butter 1/2 teaspoon Cinnamon 1/2 teaspoon Baking Powder 1/2 teaspoon Baking Soda 1/8 teaspoon… Continue Reading “Banana Plum Tart”