Tag: Cooking

Easy Oven Baked Ribs

Pre-Heat Oven to 350° Easy Oven Baked Ribs 1 Package of All Natural Pork Spareribs (has 2 racks) 1 1/2 Bottles of your favorite BBQ Sauce (make sure it’s gluten-free) 2 Tbsp. Sriracha Sauce 1 Large Jalapeno, diced Garlic Powder Sea Salt & Pepper… Continue Reading “Easy Oven Baked Ribs”

Crockpot Turkey Meatball Soup

Crockpot Turkey Meatball Soup 2 Packages of Ground Turkey 2 Eggs 1 Tbsp. Basil 1 Tbsp. Oregano Small Sprig of Rosemary About 1/4 Cup Dairy-Free Parmesan or Sheep’s milk parm 1 Tbsp. Chopped Garlic 1 tsp. Sea Salt 1/2 tsp. Pepper Olive Oil 1… Continue Reading “Crockpot Turkey Meatball Soup”

Gluten Free & Dairy Free Chocolate Trifle

Chocolate Trifle 1 Box Betty Crocker Gluten Free Devil’s Food Cake Mix 1 tsp Instant Coffee Crystals 1 Cup Water 3 Eggs 1/2 Cup Dairy Free Butter Make cake according to directions, except add the 1 tsp. of coffee crystals to the batter while mixing.… Continue Reading “Gluten Free & Dairy Free Chocolate Trifle”

Anything Goes Granola

Anything Goes Granola Preheat oven to 350° 1 –  32 oz. Bag of Bob’s Red Mill Gluten-Free Old Fashioned Rolled Oats 1 – 6 oz. Bag of Sliced Almonds 2 Cups Walnut Halves 1 1/2 Cups Shredded Sweetened Coconut 1 – 6 oz. Bag… Continue Reading “Anything Goes Granola”

Shrimp & Sausage Skewers with Slaw & Black Bean Rice

Shrimp & Sausage Skewers 1 Pkg. Al Fresco Chipotle Chicken Chorizo Sausage With Mango and Adobo 1 Pkg. Raw White Shrimp (51-60 count) Peel the shrimp, leaving tails on, rinse, and pat dry. Slice the sausage. Marinade: 1 Bottle Sweet Baby Ray’s Honey Chipotle… Continue Reading “Shrimp & Sausage Skewers with Slaw & Black Bean Rice”

Chicken & Shrimp Noodle Soup

Chicken & Shrimp Noodle Soup 10 oz. Rice Noodles, I used Phad Thai Rice Sticks 2 Partly Frozen Boneless, Skinless, Chicken Breasts, sliced thinly 1 Bag Frozen Shrimp, peeled 1/2 Sweet Yellow Onion, sliced thinly 1- 3 inch Cube of Ginger, peeled and chopped… Continue Reading “Chicken & Shrimp Noodle Soup”

Broccoli & Spinach Soup

Organic Broccoli & Spinach Soup 2 Large Heads of Organic Broccoli, cut off of woody part of stem 1/2 Large Organic Sweet Onion, peeled and roughly chopped 1 Heaping Tbsp. of Organic Garlic, chopped 4 Packed Cups of Organic Spinach 1/2 Packed Cup of… Continue Reading “Broccoli & Spinach Soup”

Easy Crockpot Roast

Crockpot Roast 1  4lb. Beef Roast 5 Medium Red Potatoes, quartered 1 Whole Large Sweet Onion, sliced in large chunks 1  16oz Bag of Mini Peeled Carrots, let whole 4 Large Stalks of Celery, sliced about 1/4-1/2  inch thick 1 Package White Mushrooms, mushrooms… Continue Reading “Easy Crockpot Roast”

Gluten-Free & Dairy-Free Lasagna

Gluten-Free & Dairy-Free Lasagna Pre-heat the oven to 350° (12 servings) 1 – 10 oz. Pkg. Tinkyada Lasagna Noodles For The Tomato Sauce: 1 lb. of Lean Ground Beef 1 lb. of Hot Italian Ground Sausage 3 Cloves of Garlic, smashed & minced 1 1/2… Continue Reading “Gluten-Free & Dairy-Free Lasagna”

Spicy Garbanzo Bean Dip

Spicy Bean Dip 2 – 15.5 oz Cans of Garbanzo Beans, rinsed & drained 2 Jalapeno Peppers, seeded & membranes removed, or leave them in if you like it extremely hot 4 Cloves of Garlic, peeled 6 Sun-Dried Tomatoes About 2 Tbsp. Cilantro Leaves… Continue Reading “Spicy Garbanzo Bean Dip”