Taking The Stress Out Of Gluten-Free Grain-Free & Dairy-Free Living
Organic Broccoli & Spinach Soup 2 Large Heads of Organic Broccoli, cut off of woody part of stem 1/2 Large Organic Sweet Onion, peeled and roughly chopped 1 Heaping Tbsp. of Organic Garlic, chopped 4 Packed Cups of Organic Spinach 1/2 Packed Cup of… Continue Reading “Broccoli & Spinach Soup”
Crockpot Roast 1 4lb. Beef Roast 5 Medium Red Potatoes, quartered 1 Whole Large Sweet Onion, sliced in large chunks 1 16oz Bag of Mini Peeled Carrots, let whole 4 Large Stalks of Celery, sliced about 1/4-1/2 inch thick 1 Package White Mushrooms, mushrooms… Continue Reading “Easy Crockpot Roast”
Gluten-Free & Dairy-Free Lasagna Pre-heat the oven to 350° (12 servings) 1 – 10 oz. Pkg. Tinkyada Lasagna Noodles For The Tomato Sauce: 1 lb. of Lean Ground Beef 1 lb. of Hot Italian Ground Sausage 3 Cloves of Garlic, smashed & minced 1 1/2… Continue Reading “Gluten-Free & Dairy-Free Lasagna”
Rustic Vegetable Tart 1 Gluten Free Pie Crust, thawed. Go here for recipe. 1/2 of a Sweet Yellow Onion, sliced thinly 1/2 of an Orange Bell Pepper, sliced thinly About 6 Crimini Mushrooms, sliced 1/2 of a Small Zucchini, sliced thinly 1/2 of a… Continue Reading “Rustic Vegetable Tart”
Rich & Spicy Chili 1 lb. Ground Beef, I like to use extra lean 1/2 lb. Ground Hot Sausage, make sure it’s gluten-free 1 Medium Onion, diced 2 Stalks Celery, sliced down the middle & diced 1/2 Large Red Bell Pepper, diced 4 Cloves… Continue Reading “Rich & Spicy Chili With Cinnamon Rolls”
Chicken & Vegetable Soup 1 Whole Organic Free Range Chicken, rinsed, keep innards 3 32 oz. Boxes of Organic Free Range Chicken Broth (gluten free) 6 Tbsp. Olive Oil 1 Organic Sweet Onion, roughly chopped 1 cup Organic Sweet Onion, diced 3 Organic Carrots,… Continue Reading “Chicken & Vegetable Soup”