Category: Main Dishes

Asian Shrimp Skewers with Hot and Spicy Slaw

For the Shrimp Skewers 1 Bag 50-60 Shrimp, peeled, rinsed & patted dry Wood Skewers For the Shrimp Marinade: 1 Lime, zested Juice of 1 Lime 3 Tbsp. Gluten-Free Soy Sauce 1 Tbsp. Apricot Simply Fruit Jelly 1 Tbsp. Rice Vinegar 1/2 Tbsp. Sriracha… Continue Reading “Asian Shrimp Skewers with Hot and Spicy Slaw”

Super Simple Enchilada Casserole

Super Simple Enchilada Casserole Pre-heat oven to 375° 1 Package Corn Tortillas 1 1/2 Cans Rosarita Enchilada Sauce (It’s gluten-free) or  I now like to make my own by using Against All Grain’s Enchilada Sauce Recipe (It freezes well too!) 1 1/2 Cans Rosarita… Continue Reading “Super Simple Enchilada Casserole”

Baked Salmon, Potato Cakes with Sheep’s Milk Cheese, & Grilled Vegetables

Baked Salmon Preheat Oven to 450° 1 Side of Salmon About 2 Tablespoons of Olive Oil About 1 Tablespoon Dijon Mustard A little Sea Salt & a couple grinds of Pepper About 1 teaspoon Chopped Garlic About 1 Tablespoon  Snipped Fresh Dill Place side… Continue Reading “Baked Salmon, Potato Cakes with Sheep’s Milk Cheese, & Grilled Vegetables”

Summer Salads

Home Made Baked Beans Forgot to take a picture of the beans! They are gorgeous & delicious! About 6 pieces of All Natural Bacon, fried to almost crisp 1 Whole Sweet Onion, diced 1/2 Each Red & Orange Bell Peppers, diced 3 Cloves of… Continue Reading “Summer Salads”

Asian Style Chicken Wings

Asian Style Chicken Wings 3 – 1.5 lb Packages of Party Wings 3 Green Onions, sliced 1 Heaping Tbsp. Cilantro, chopped About an Inch of Fresh Ginger, finely grated Zest of 1 Lime 2 Whole Limes, juiced 1 Jalapeno, diced, seeds and membrane intact… Continue Reading “Asian Style Chicken Wings”

Grilled Chicken with “Fancy” Sauteed Green Beans

Grilled Chicken Breasts 2 Boneless Skinless Chicken Breasts Olive Oil Dried Thyme Sea Salt & Pepper Place chicken breasts on a plate and drizzle generously with olive oil. Season with sea salt, pepper, and thyme. Turn chicken over and rub in olive oil on… Continue Reading “Grilled Chicken with “Fancy” Sauteed Green Beans”

Easy Oven Baked Ribs

Pre-Heat Oven to 350° Easy Oven Baked Ribs 1 Package of All Natural Pork Spareribs (has 2 racks) 1 1/2 Bottles of your favorite BBQ Sauce (make sure it’s gluten-free) 2 Tbsp. Sriracha Sauce 1 Large Jalapeno, diced Garlic Powder Sea Salt & Pepper… Continue Reading “Easy Oven Baked Ribs”

Crockpot Turkey Meatball Soup

Crockpot Turkey Meatball Soup 2 Packages of Ground Turkey 2 Eggs 1 Tbsp. Basil 1 Tbsp. Oregano Small Sprig of Rosemary About 1/4 Cup Dairy-Free Parmesan or Sheep’s milk parm 1 Tbsp. Chopped Garlic 1 tsp. Sea Salt 1/2 tsp. Pepper Olive Oil 1… Continue Reading “Crockpot Turkey Meatball Soup”

Shrimp & Sausage Skewers with Slaw & Black Bean Rice

Shrimp & Sausage Skewers 1 Pkg. Al Fresco Chipotle Chicken Chorizo Sausage With Mango and Adobo 1 Pkg. Raw White Shrimp (51-60 count) Peel the shrimp, leaving tails on, rinse, and pat dry. Slice the sausage. Marinade: 1 Bottle Sweet Baby Ray’s Honey Chipotle… Continue Reading “Shrimp & Sausage Skewers with Slaw & Black Bean Rice”

Chicken & Shrimp Noodle Soup

Chicken & Shrimp Noodle Soup 10 oz. Rice Noodles, I used Phad Thai Rice Sticks 2 Partly Frozen Boneless, Skinless, Chicken Breasts, sliced thinly 1 Bag Frozen Shrimp, peeled 1/2 Sweet Yellow Onion, sliced thinly 1- 3 inch Cube of Ginger, peeled and chopped… Continue Reading “Chicken & Shrimp Noodle Soup”