gluten free zen
Taking The Stress Out Of Gluten-Free Grain-Free & Dairy-Free Living
Category: Main Dishes
Crepes with Clementine Goat Cheese & Mixed Berries
Clementine Goat Cheese & Mixed Berry Crepes *These crepes are at their best when all ingredients have been mixed and allowed to mingle overnight* Fruit Sauce 2 Cups Frozen Mixed Berries About 1/4 – 1/2 Cup Granulated Sugar Mix berries and sugar together in… Continue Reading “Crepes with Clementine Goat Cheese & Mixed Berries”
Unbelievably Easy Shepherd’s Pie
Unbelievably Easy Shepherd’s Pie About 1 lb. of High Quality Ground Beef 1 Small Bag Frozen Vegetables (about 2 Cups) 1 1/2 Tablespoons Fresh Oregano (you can use whatever herbs you like, this is what I had fresh on hand) 1 Small Onion, diced… Continue Reading “Unbelievably Easy Shepherd’s Pie”
Fall Chicken Salad with Clementine & Pomegranate
Fall Salad 1/2 Chicken Breast, cubed 1 Big Handful Fresh Spinach Leaves 1/4 Honey Crisp Apple, cut into bite size chunks 1 Clementine, peeled and sectioned About 2 Tablespoons Fresh Parsley, chopped About 1 1/2 Tablespoons Pecan, broken up About 2 Tablespoons Pomegranate Seeds… Continue Reading “Fall Chicken Salad with Clementine & Pomegranate”
A Mexican Party Feast
Starters: Coconut Shrimp Stuffed Jalapenos Tortilla Chips with Homemade Pico & Guacamole Main Dishes: Steak, Chicken, and Shrimp Fajitas Chicken Tamales with Pablano Peppers & Sun Dried Tomatoes Beef Enchiladas Side Dishes: Corn Souffle Mexican Sweet Potato Hash Cocktails: Lime Margaritas On The Rocks… Continue Reading “A Mexican Party Feast”
Pumpkin Pancakes with Apple Maple Compote
Pumpkin Pancakes with Apple Maple Compote 1 Cup Mama’s Almond All Purpose Flour 1 Cup White Rice Flour 1 teaspoon Baking Powder 1/2 teaspoon Baking Soda 1/3 Cup Granulated Sugar 1/2 teaspoon Sea Salt 1 Tablespoon Pumpkin Pie Spice 1/2 teaspoon Xanthan Gum 1… Continue Reading “Pumpkin Pancakes with Apple Maple Compote”
Asian Style Rockfish with Tangy Sesame Salad
Tangy Sesame Salad 2 Cups Napa Cabbage, thinly sliced 1 Cup Shredded Carrots 1/2 English Cucumber, peeled, cut down the middle and thinly sliced 1 Green Onion, sliced down the middle and thinly sliced 1 Heaping Tablespoon Cilantro, chopped For The Dressing: 1/2 Cup… Continue Reading “Asian Style Rockfish with Tangy Sesame Salad”
Spinach Pasta With Grilled Veggies, Chicken Thighs, and Walnut Pesto
Spinach Pasta With Grilled Veggies, Chicken Thighs, and Walnut Pesto Tinkyada Spinach Brown Rice Pasta 3 Chicken Thighs 1/2 Red Bell Pepper 1/2 Orange Bell Pepper 1/2 Summer Squash 1/2 Tablespoon Vegan Walnut Pesto About 3 Tablespoons Gluten Free Barbecue Sauce About 1 teaspoon… Continue Reading “Spinach Pasta With Grilled Veggies, Chicken Thighs, and Walnut Pesto”
Potato Soup
Potato Soup 8 Medium Yukon Gold Potatoes, cubed 5 Medium Stalks of Celery, cut down the middle and sliced 1 Medium to Large Walla Walla Sweet Onion, diced 1 Whole Package of All Natural Bacon, diced (easier done when partially frozen) 3 Cloves of… Continue Reading “Potato Soup”
Roasted Tomato, Pepper, & Basil Soup
Roasted Tomato, Pepper, & Basil Soup 1 16oz. Container of Compari Tomatoes On The Vine (About eight) 8 Large Tomatoes On The Vine Three Small “ish” Bell Peppers (I used a yellow, orange, and red) 1/2 Sweet White Onion 1 Whole Head of Garlic… Continue Reading “Roasted Tomato, Pepper, & Basil Soup”
Simple Green Salad with Goat Cheese Dressing
Looking for an easy and refreshing summer dinner? Look no further. This couldn’t be easier. It’s light and refreshing but filling enough to call a meal. Perfect for a hot summer evening when you don’t feel like standing over the stove. 1 Small Head… Continue Reading “Simple Green Salad with Goat Cheese Dressing”
gluten free zen 