Category: Breakfast

Pineapple Pick Me Up

Pineapple Pick Me Up Smoothie *Makes 2 –  16 ounce smoothies About 2 1/2 Cups Fresh Pineapple, diced About 1/3 Cup Sweetened Coconut About 1/3 Cup Toasted Pecans About 1 1/2 Cups Unsweetened Almond Milk About 2 Cups Ice Place all ingredients in a… Continue Reading “Pineapple Pick Me Up”

Banana Apple Muffins

Banana Apple Muffins  Preheat oven to 350°  3 VERY Ripe Bananas 2 Large Eggs 1/3 Cup Olive Oil 2/3 Cup Dark Brown Sugar, packed 1 1/2 teaspoons Pure Vanilla Extract 2 teaspoons Pumpkin Pie Spice 1 3/4 Cup Gluten Free Flour (I used Bob’s… Continue Reading “Banana Apple Muffins”

Pumpkin Pancakes with Apple Maple Compote

Pumpkin Pancakes with Apple Maple Compote 1 Cup Mama’s Almond All Purpose Flour 1 Cup White Rice Flour 1 teaspoon Baking Powder 1/2 teaspoon Baking Soda 1/3 Cup Granulated Sugar 1/2 teaspoon Sea Salt 1 Tablespoon Pumpkin Pie Spice 1/2 teaspoon Xanthan Gum 1… Continue Reading “Pumpkin Pancakes with Apple Maple Compote”

Baked Pumpkin Oatmeal with Pumpkin Spiced Almond Milk

Baked Pumpkin Oatmeal with Pumpkin Spiced Almond Milk •  For The Spiced Almond Milk: 1/4 Cup Almond Milk 1/2 teaspoon Pumpkin Pie Spice Add the almond milk and spices to a small sauce pan and heat until hot being careful not to scorch it.… Continue Reading “Baked Pumpkin Oatmeal with Pumpkin Spiced Almond Milk”

Baked Apple Breakfast

Baked Apple Breakfast Preheat Oven to 350° (This recipe makes 1 baked apple) 1 Honey Crisp Apple 1/4 Cup GF Old Fashioned Oatmeal 1/8 Cup Walnuts, broken up 1 1/2 Tablespoons Dairy Free Butter 1/2 teaspoon Pumpkin Pie Spice 1 1/2 teaspoons Mama’s All… Continue Reading “Baked Apple Breakfast”

Banana Plum Tart

Banana Plum Tart Preheat oven to 350° 8-10 Very Ripe Italian Plums 1 Frozen Very Ripe Banana 2 1/2 Cups Mama’s Almond Flour 1/2 Cup Sugar 3/4 Cup Dairy Free Butter 1/2 teaspoon Cinnamon 1/2 teaspoon Baking Powder 1/2 teaspoon Baking Soda 1/8 teaspoon… Continue Reading “Banana Plum Tart”

Peanut Butter Swirl Banana Muffins with Chocolate Chunks

Peanut Butter Swirl Banana Muffins with Chocolate Chunks 1/3 Cup Olive Oil 2/3 Cup Brown Sugar, Packed 2 Large Organic Eggs 1 Tsp. Pure Vanilla Extract 1 3/4 Cups Bob’s Red Mill All Purpose Flour 2 tsp. Baking Powder 1 1/2 tsp. Organic Cinnamon… Continue Reading “Peanut Butter Swirl Banana Muffins with Chocolate Chunks”

Peanut Butter Granola Bites

Peanut Butter Granola Bites Preheat oven to °350 (Makes about 24 balls) 3/4 Cup Slivered Almonds 3 Cups Gluten Free Rolled Oats, heaping Place the almonds and oats on a baking sheet covered with parchment paper. Toast in the oven for about 10-15 minutes or… Continue Reading “Peanut Butter Granola Bites”

Cinnamon Streusel Coffee Cake

I converted one of Martha Stewarts coffee cakes and came up with this. In true Martha fashion, the recipe has a gazillion steps but is worth every one. You won’t be disappointed. ~ 2/16/2012~ I made this recipe again a few days ago and… Continue Reading “Cinnamon Streusel Coffee Cake”

Anything Goes Granola

Anything Goes Granola Preheat oven to 350° 1 –  32 oz. Bag of Bob’s Red Mill Gluten-Free Old Fashioned Rolled Oats 1 – 6 oz. Bag of Sliced Almonds 2 Cups Walnut Halves 1 1/2 Cups Shredded Sweetened Coconut 1 – 6 oz. Bag… Continue Reading “Anything Goes Granola”