Posted on December 11, 2013
Pecan Sandies have been a part of my family’s traditional Christmas baking for as long as I can remember. I love how filling the house with baking scents bring back such good memories of Christmas past.
The Christmas season was a very special time during my childhood. How thankful I am that I had a mother and grandmother who loved the holidays as much as I did. For many years throughout my childhood the whole family would gather at my Grandma and Grandpa’s house on Christmas Eve and stay the night so we could all open gifts together in the morning and spend the day together. Often, we would spend a couple of nights at grandma and grandpa’s, even though we all lived in the same town. I think the adults enjoyed the holiday together just as much as the children.
I can’t count how many years I sneaked downstairs in the middle of the night to sit in front of the big picture window and watch the snow. Behind me would be a gorgeous tree that my grandma had decorated and draped perfectly with tinsel and the house was silent. And because we were all together, the room was filled to the brim with packages. Our stockings would always be filled with the funnest things and a mandarin orange of course.
And then the food. Oh the smells, and every type of cookie, candy, pie, and traditional Christmas item you can imagine. I used to tell my grandpa that I wanted us all to buy a huge house so we could all live together forever. After packages and breakfast it wasn’t unusual to see one or two napping here and there, others playing cards, people milling around in the kitchen. I loved the peace that came with having us all together.
Times have changed of course, as they must. People have passed on, moved away, grown up. How can I complain that times have changed though when I was blessed with so many years with the people I loved so dearly and such wonderful memories?
I cherish the times I can bring back family memories even with just a simple afternoon of baking.
Vegan & Gluten Free Pecan Sandies
1 1/2 Cups Dairy Free Butter
4 1/2 Cups Mama’s Almond All Purpose Gluten Free Flour
2/3 Cup Sugar
2 teaspoons Pure Vanilla Extract
2 Cups Pecans, finely chopped
1 teaspoon Xanthan Gum
1 1/2 Cups Powdered Sugar
Preheat oven to 325°. In an electric mixer add the dairy free butter and sugar. Beat until thoroughly combined and fluffy, scraping down once. Add about half of the flour and the vanilla, beat until thoroughly combined. Add the remaining flour, xanthan gum, and pecans. Mix thoroughly. Take spoonfuls of dough and roll in a ball, place on parchment lined baking sheet and bake for 17-20 minutes. Measure the powdered sugar into a medium bowl and roll the cookies while warm until coated. Cool on wire rack. Before storing, sift with another layer of powdered sugar. Store in an airtight container.
Category: SweetsTags: Dairy Free Christmas Baking, Gluten Free Christmas Baking, Gluten Free Pecan Sandies, gluten free zen, Gluten-Free Cookies, gluten-free-zen.com, glutenfreezen, glutenfreezen.wordpress.com, Pecan Sandies, traditional Christmas baking, traditional Christmas item, Vegan Cookies, Vegan Pecan Sandies
I love your memories. How special those Christmases must have been. I would love to sit in front of a window and watch the snow! And these are gorgeous – I hope I get the time to make some for my Christmas Eve dinner – excellent to bring out at the end of the meal xx
Yes! They go wonderfully with coffee or tea or any hot after dinner drink. 🙂
Damn they look good. I think the wifey will love this recipe! Cheers.
And they are really easy! So delicious with a cup of cocoa, tea, or coffee. 🙂
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What a great post, April! What lovely memories you have and thank you for sharing them with us. Thanks, too, for sharing your our recipe for pecan sandies. I bet they disappear like popcorn. 🙂
Reblogged this on Favourite Gluten Free Recipes.
Can you make this will regular butter? Also is the texture the same as an original pecan sandies? This is one of my most favorite Christmas cookie to make and I have several friends that love them as well. I found out a few years ago I am gluten sensitive and this is one thing that I would love to master and have it taste and the texture be exact or almost exact. Thank you.
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Yes, I would think real butter (not margarine) would work just fine. They are delicious! You and your friends will love them. 🙂