This is so easy! Also a great recipe for kids to help with as long as there’s supervision with the melting of the chocolate. The options are endless, you can really put anything you feel like on top. Crushed pretzels, all different types of salted nuts and dried fruits, crushed cookies, cereal, granola, crisp bacon…almost anything.
Cranberry and Pepita Bark
12 Squares of Dairy Free Chocolate (I use Baker’s Semi-Sweet – 1 1/2 boxes)
Pepitas (Small seeds from a pumpkin or squash that are toasted and salted)
Chop the chocolate into smaller pieces. In a double boiler (or a glass bowl over a pan of lightly boiling water), add the chocolate and stir until melted and smooth.
Cover a baking sheet with parchment paper and pour the hot chocolate onto the parchment. Spread with a spoon. Sprinkle with seeds and dried fruit. Allow to set up completely before breaking into pieces and storing in an airtight container.