Easy Oven Baked Ribs

Pre-Heat Oven to 350°

Easy Oven Baked Ribs

1 Package of All Natural Pork Spareribs (has 2 racks)

1 1/2 Bottles of your favorite BBQ Sauce (make sure it’s gluten-free)

2 Tbsp. Sriracha Sauce

1 Large Jalapeno, diced

Garlic Powder

Sea Salt & Pepper

Tin Foil

Line a large roasting pan with foil. (You don’t have to, but it completely cuts out the scrubbing that will need to be done if you don’t.)

Remove the pork ribs from the package, cut in half, and pat dry with paper towels. Place in roasting pan. Sprinkle liberally with garlic powder, sea salt, and pepper.

Next, mix 1 bottle of BBQ sauce with the Sriracha sauce and dice the jalapeno, leaving the membrane and the seeds if you like it spicy.

Add the diced jalapeno to the sauce and spread over the ribs.

Cover with tin foil (tightly) and back for 1 1/2 hours. Remove tin foil, spread carefully with 1/2 a bottle of BBQ sauce.

Broil for about 10 minutes until sauce is bubbly and begins to carmelize. Slice between the bones and serve.