Month: March 2011

Shrimp & Sausage Skewers with Slaw & Black Bean Rice

Shrimp & Sausage Skewers 1 Pkg. Al Fresco Chipotle Chicken Chorizo Sausage With Mango and Adobo 1 Pkg. Raw White Shrimp (51-60 count) Peel the shrimp, leaving tails on, rinse, and pat dry. Slice the sausage. Marinade: 1 Bottle Sweet Baby Ray’s Honey Chipotle… Continue Reading “Shrimp & Sausage Skewers with Slaw & Black Bean Rice”

Triple Chocolate Cherry Brownie Bites

Triple Chocolate Cherry Brownie Bites Preheat oven to 350° 1 – 30 oz. Bag of Namaste Brownie Mix 3 Eggs 3/4 Cup  Oil 1/2 Cup Water 3/4 Cup Dried Cherries, chopped 1/2 Cup Dairy-Free Miniature Chocolate Chips, heaping 1/2 tsp. Instant Coffee Granules 2… Continue Reading “Triple Chocolate Cherry Brownie Bites”

Chicken & Shrimp Noodle Soup

Chicken & Shrimp Noodle Soup 10 oz. Rice Noodles, I used Phad Thai Rice Sticks 2 Partly Frozen Boneless, Skinless, Chicken Breasts, sliced thinly 1 Bag Frozen Shrimp, peeled 1/2 Sweet Yellow Onion, sliced thinly 1- 3 inch Cube of Ginger, peeled and chopped… Continue Reading “Chicken & Shrimp Noodle Soup”

Chokecherry & Raspberry Thumbprints

Chokecherry & Raspberry Thumbprint Cookies Makes about 32 cookies. Preheat oven to 375° 3/4 Cup Dairy-Free Butter 1/4 Cup Dark Brown Sugar, packed 1/4 tsp. Sea Salt 1 Egg Yolk 1 tsp. Pure Almond Extract 2 Cups Mama’s All Purpose Almond Flour 1/2 tsp.… Continue Reading “Chokecherry & Raspberry Thumbprints”

Broccoli & Spinach Soup

Organic Broccoli & Spinach Soup 2 Large Heads of Organic Broccoli, cut off of woody part of stem 1/2 Large Organic Sweet Onion, peeled and roughly chopped 1 Heaping Tbsp. of Organic Garlic, chopped 4 Packed Cups of Organic Spinach 1/2 Packed Cup of… Continue Reading “Broccoli & Spinach Soup”

Easy Crockpot Roast

Crockpot Roast 1  4lb. Beef Roast 5 Medium Red Potatoes, quartered 1 Whole Large Sweet Onion, sliced in large chunks 1  16oz Bag of Mini Peeled Carrots, let whole 4 Large Stalks of Celery, sliced about 1/4-1/2  inch thick 1 Package White Mushrooms, mushrooms… Continue Reading “Easy Crockpot Roast”

Gluten-Free Caramel Heavenlies

Gluten-Free Caramel Heavenlies 1 Box S’moreables Gluten-Free Graham Style crackers, you’ll have 4 or 5 left over 3 Cups Miniature Marshmallows 1/2  Cup Dairy-Free Butter 3/4 Cup Packed Brown Sugar 1 tsp. Ground Cinnamon 1 tsp. Pure Vanilla Extract 1/2 Cup Sliced Almonds 1… Continue Reading “Gluten-Free Caramel Heavenlies”

Gluten-Free Sandwich Bread

Gluten-Free & Dairy-Free Sandwich Bread Preheat oven to 350° 1/2 Cup Quinoa Flour, or brown rice flour 1/2 Cup Gluten-Free Oat Flour 2/3 Cup Sorghum Flour, or amaranth flour 1/2 Cup Tapioca Flour, or potato starch or corn starch 1 Tbsp. Amaranth Grain 3… Continue Reading “Gluten-Free Sandwich Bread”

Gluten-Free & Dairy-Free Lasagna

Gluten-Free & Dairy-Free Lasagna Pre-heat the oven to 350° (12 servings) 1 – 10 oz. Pkg. Tinkyada Lasagna Noodles For The Tomato Sauce: 1 lb. of Lean Ground Beef 1 lb. of Hot Italian Ground Sausage 3 Cloves of Garlic, smashed & minced 1 1/2… Continue Reading “Gluten-Free & Dairy-Free Lasagna”

Spicy Garbanzo Bean Dip

Spicy Bean Dip 2 – 15.5 oz Cans of Garbanzo Beans, rinsed & drained 2 Jalapeno Peppers, seeded & membranes removed, or leave them in if you like it extremely hot 4 Cloves of Garlic, peeled 6 Sun-Dried Tomatoes About 2 Tbsp. Cilantro Leaves… Continue Reading “Spicy Garbanzo Bean Dip”