Tag: glutenfreezen

Crepes with Clementine Goat Cheese & Mixed Berries

Clementine Goat Cheese & Mixed Berry Crepes *These crepes are at their best when all ingredients have been mixed and allowed to mingle overnight* Fruit Sauce 2 Cups Frozen Mixed Berries About 1/4 – 1/2 Cup Granulated Sugar Mix berries and sugar together in… Continue Reading “Crepes with Clementine Goat Cheese & Mixed Berries”

Granola Bark

Granola Bark Two 72% Organic Dark Chocolate Bars Granola Line a small baking sheet with parchment paper. Melt the chocolate bars in a double broiler or in a bowl over a hot pan of water. Spread chocolate in a thin layer onto the parchment… Continue Reading “Granola Bark”

Power Packed Breakfast Granola

    Power Packed Breakfast Granola Preheat Oven to 300° 5 Cups Old Fashioned Gluten Free Rolled Oats 1 Cup Sliced Almonds 1 Cup Raw Pumpkin Seeds, unsalted 1/2 Cup Sweetened Shredded Coconut 1/4 Cup Agave Nectar 1/2 teaspoon Sea Salt 1 teaspoon Cinnamon… Continue Reading “Power Packed Breakfast Granola”

Double Chocolate Chunk Rum Balls

What’s better than a booze laden rum ball? A double chocolate chunk booze laden rum ball, that’s what. Chocolate Rum Balls (These need to snuggle up together in the refrigerator and rest for at least 5 days before serving.) 1 1/2 Cups Pecans, finely… Continue Reading “Double Chocolate Chunk Rum Balls”

Pumpkin Spice and Everything Nice

I Pumpkin Spice Smoothie About 1 Cup Almond Milk About 1/2 Cup Pumpkin Puree About 1 Tablespoon Sugar About 1 Tablespoon Unsweetened Cocoa Powder About 1/2 Banana About 1 Heaping Tablespoon Pumpkin Pie Spice About 1 Cup Ice Place all ingredients in order in… Continue Reading “Pumpkin Spice and Everything Nice”

Pineapple Pick Me Up

Pineapple Pick Me Up Smoothie *Makes 2 –  16 ounce smoothies About 2 1/2 Cups Fresh Pineapple, diced About 1/3 Cup Sweetened Coconut About 1/3 Cup Toasted Pecans About 1 1/2 Cups Unsweetened Almond Milk About 2 Cups Ice Place all ingredients in a… Continue Reading “Pineapple Pick Me Up”

Million Dollar Stuffing

Million Dollar Stuffing Preheat Oven to 350° 2 Loaves Udi’s Whole Grain Gluten Free Bread (or your favorite gf bread, or homemade gf bread) 1 Package All Natural GF Bacon, partially frozen 4 Stalks  Celery, sliced lengthwise and diced 1 Medium Sweet Onion, diced… Continue Reading “Million Dollar Stuffing”

Fruit & Nut Tea Cookies

Fruit & Nut Tea Cookies *This recipe was inspired by a recipe in a book I just finished. The “Sugar Cookie Murder” by Joanne Fluke. The story itself was OK. The interesting thing about the book was that half of its pages were filled… Continue Reading “Fruit & Nut Tea Cookies”

Unbelievably Easy Shepherd’s Pie

Unbelievably Easy Shepherd’s Pie About 1 lb. of High Quality Ground Beef 1 Small Bag Frozen Vegetables (about 2 Cups) 1 1/2 Tablespoons Fresh Oregano (you can use whatever herbs you like, this is what I had fresh on hand) 1 Small Onion, diced… Continue Reading “Unbelievably Easy Shepherd’s Pie”

Fall Chicken Salad with Clementine & Pomegranate

Fall Salad 1/2 Chicken Breast, cubed 1 Big Handful Fresh Spinach Leaves 1/4 Honey Crisp Apple, cut into bite size chunks 1 Clementine, peeled and sectioned About 2 Tablespoons Fresh Parsley, chopped About 1 1/2 Tablespoons Pecan, broken up About 2 Tablespoons Pomegranate Seeds… Continue Reading “Fall Chicken Salad with Clementine & Pomegranate”