Taking The Stress Out Of Gluten-Free Grain-Free & Dairy-Free Living
Clementine Goat Cheese & Mixed Berry Crepes *These crepes are at their best when all ingredients have been mixed and allowed to mingle overnight* Fruit Sauce 2 Cups Frozen Mixed Berries About 1/4 – 1/2 Cup Granulated Sugar Mix berries and sugar together in… Continue Reading “Crepes with Clementine Goat Cheese & Mixed Berries”
Power Packed Breakfast Granola Preheat Oven to 300° 5 Cups Old Fashioned Gluten Free Rolled Oats 1 Cup Sliced Almonds 1 Cup Raw Pumpkin Seeds, unsalted 1/2 Cup Sweetened Shredded Coconut 1/4 Cup Agave Nectar 1/2 teaspoon Sea Salt 1 teaspoon Cinnamon… Continue Reading “Power Packed Breakfast Granola”
What’s better than a booze laden rum ball? A double chocolate chunk booze laden rum ball, that’s what. Chocolate Rum Balls (These need to snuggle up together in the refrigerator and rest for at least 5 days before serving.) 1 1/2 Cups Pecans, finely… Continue Reading “Double Chocolate Chunk Rum Balls”
I Pumpkin Spice Smoothie About 1 Cup Almond Milk About 1/2 Cup Pumpkin Puree About 1 Tablespoon Sugar About 1 Tablespoon Unsweetened Cocoa Powder About 1/2 Banana About 1 Heaping Tablespoon Pumpkin Pie Spice About 1 Cup Ice Place all ingredients in order in… Continue Reading “Pumpkin Spice and Everything Nice”
Pineapple Pick Me Up Smoothie *Makes 2 – 16 ounce smoothies About 2 1/2 Cups Fresh Pineapple, diced About 1/3 Cup Sweetened Coconut About 1/3 Cup Toasted Pecans About 1 1/2 Cups Unsweetened Almond Milk About 2 Cups Ice Place all ingredients in a… Continue Reading “Pineapple Pick Me Up”
Million Dollar Stuffing Preheat Oven to 350° 2 Loaves Udi’s Whole Grain Gluten Free Bread (or your favorite gf bread, or homemade gf bread) 1 Package All Natural GF Bacon, partially frozen 4 Stalks Celery, sliced lengthwise and diced 1 Medium Sweet Onion, diced… Continue Reading “Million Dollar Stuffing”
Unbelievably Easy Shepherd’s Pie About 1 lb. of High Quality Ground Beef 1 Small Bag Frozen Vegetables (about 2 Cups) 1 1/2 Tablespoons Fresh Oregano (you can use whatever herbs you like, this is what I had fresh on hand) 1 Small Onion, diced… Continue Reading “Unbelievably Easy Shepherd’s Pie”
Fall Salad 1/2 Chicken Breast, cubed 1 Big Handful Fresh Spinach Leaves 1/4 Honey Crisp Apple, cut into bite size chunks 1 Clementine, peeled and sectioned About 2 Tablespoons Fresh Parsley, chopped About 1 1/2 Tablespoons Pecan, broken up About 2 Tablespoons Pomegranate Seeds… Continue Reading “Fall Chicken Salad with Clementine & Pomegranate”